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Patent Searching and Data


Title:
CHEESE AND MANUFACTURING METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2013/047839
Kind Code:
A1
Abstract:
Provided is a new natural cheese imparted with a new texture while still maintaining the flavor of natural cheese, without using specially designed equipment or additives. A new natural cheese that is brittle, melts in the mouth, has a light texture and is suitable for people who have trouble swallowing is obtained by forcibly mixing in air, until the cheese turns white, by mechanically crumbling into pieces and kneading at least one type of hard or semi-hard natural cheese.

Inventors:
SHIMIZU NOBUYUKI (JP)
ASANO SHINNOSUKE (JP)
MATSUO MITSURO (JP)
SAEKI EMI (JP)
Application Number:
JP2012/075247
Publication Date:
April 04, 2013
Filing Date:
September 28, 2012
Export Citation:
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Assignee:
MEIJI CO LTD (?1368908, JP)
International Classes:
A23C19/068
Domestic Patent References:
WO2010008056A12010-01-21
WO2011087086A12011-07-21
Foreign References:
JPH09299026A1997-11-25
JP2002515226A2002-05-28
JPS61249342A1986-11-06
JPS61227736A1986-10-09
Attorney, Agent or Firm:
KUZUWA, Kiyoshi (?1600023, JP)
Seiji Kuzuwa (?1600023, JP)
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Claims: