CHEESE AND MANUFACTURING METHOD THEREFOR

Title:

CHEESE AND MANUFACTURING METHOD THEREFOR

Document Type and Number:

WIPO Patent Application WO/2013/047839

Kind Code:

A1

Abstract:

Provided is a new natural cheese imparted with a new texture while still maintaining the flavor of natural cheese, without using specially designed equipment or additives. A new natural cheese that is brittle, melts in the mouth, has a light texture and is suitable for people who have trouble swallowing is obtained by forcibly mixing in air, until the cheese turns white, by mechanically crumbling into pieces and kneading at least one type of hard or semi-hard natural cheese.

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Inventors:

SHIMIZU NOBUYUKI (JP)
ASANO SHINNOSUKE (JP)
MATSUO MITSURO (JP)
SAEKI EMI (JP)

Application Number:

PCT/JP2012/075247

Publication Date:

April 04, 2013

Filing Date:

September 28, 2012

Export Citation:

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Assignee:

MEIJI CO LTD (JP)

International Classes:

A23C19/068

Domestic Patent References:

WO2010008056A1	2010-01-21
WO2011087086A1	2011-07-21

Foreign References:

JPH09299026A	1997-11-25
JP2002515226A	2002-05-28
JPS61249342A	1986-11-06
JPS61227736A	1986-10-09

Attorney, Agent or Firm:

KUZUWA, Kiyoshi (JP)
Seiji Kuzuwa (JP)

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