CHEESE PRODUCTS

Title:

CHEESE PRODUCTS

Document Type and Number:

WIPO Patent Application WO2005074694

Kind Code:

A8

Abstract:

The present invention relates to a composition and a method of preparing cheese products with a suitable moisture level. The cheese products that have been formed using the composition are characterised with an improve at least one of aroma, flavour, mildness, consistency, texture, syneresis, body, mouth feel, firmness, viscosity, gel fracture, wheying off, structure and/or organoleptic properties, nutrition and/or health benefits. In particular, the present invention provides a composition comprising a starter acidification micro-organism and an EPS fermentation culture comprising a viable micro-organism an enzyme produced by said micro-organism and an exopolysaccharide (EPS) produced by the activity of said enzyme.

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WO/2006/087350	TRANSFER OF ACTIVE COMPOUNDS TO CURD DURING CHEESE MAKING

Inventors:

SCHLOTHAUER RALF-CHRISTIAN (NZ)
RADEMACHER INEZ (DE)
PETERSEN HANS-UWE (DE)
FAERGEMAND MERETE (DK)
HINRICHS JORG (DE)
LILLEVANG SOREN KRISTIAN (DK)

Application Number:

PCT/IB2005/000427

Publication Date:

February 16, 2006

Filing Date:

February 03, 2005

Export Citation:

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Assignee:

DANISCO (DK)
SCHLOTHAUER RALF-CHRISTIAN (NZ)
RADEMACHER INEZ (DE)
PETERSEN HANS-UWE (DE)
FAERGEMAND MERETE (DK)
HINRICHS JORG (DE)
LILLEVANG SOREN KRISTIAN (DK)

International Classes:

A23C19/032; (IPC1-7): A23C19/032

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