Title:
CHICKEN FLAVOR COMPOSITION AND CHICKEN TASTE ENHANCER
Document Type and Number:
WIPO Patent Application WO/2014/054704
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a chicken flavor composition and a chicken flavor enhancer, said composition and enhancer being capable of imparting an improved chicken flavor, and a food, drink or seasoning containing the composition or enhancer. The present invention relates to a chicken flavor composition and a chicken taste enhancer that contain 1,5-octadien-3-ol and/or 1,5-octadien-3-one, and a food, drink or seasoning containing the composition or enhancer.
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Inventors:
NAKATOH AZUSA (JP)
WATANABE AKIHIKO (JP)
SUGIMOTO DAISUKE (JP)
NAGAHASHI HISAYA (JP)
KASUGA HISAE (JP)
WATANABE AKIHIKO (JP)
SUGIMOTO DAISUKE (JP)
NAGAHASHI HISAYA (JP)
KASUGA HISAE (JP)
Application Number:
PCT/JP2013/076855
Publication Date:
April 10, 2014
Filing Date:
October 02, 2013
Export Citation:
Assignee:
TAKASAGO PERFUMERY CO LTD (JP)
International Classes:
A23L27/00; A23L27/20; A23L27/26; C11B9/00
Domestic Patent References:
| WO1999016860A1 | 1999-04-08 | |||
| WO2008091519A1 | 2008-07-31 |
Foreign References:
| JPH11215967A | 1999-08-10 | |||
| JP2005530481A | 2005-10-13 | |||
| JPS60232073A | 1985-11-18 | |||
| JP2009503146A | 2009-01-29 | |||
| JP2005102549A | 2005-04-21 | |||
| JPH10327803A | 1998-12-15 | |||
| JPH11313635A | 1999-11-16 | |||
| JP2005015683A | 2005-01-20 |
Other References:
NOLEAU, I. ET AL.: "Volatile components of roasted chicken fat", LEBENSMITTEL-WISSENSCHAFT UND -TECHNOLOGIE, vol. 20, no. 1, 1987, pages 37 - 41, XP008179084
SWOBODA, P. A. T. ET AL.: "Metallic odour caused by vinyl ketones formed in the oxidation of butterfat. The identification of octa-1, cis-5-dien-3-one", J. SCI. FD AGRIC., vol. 28, 1977, pages 1019 - 1024, XP055251585
BRUNA, J. M. ET AL.: "Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages", INT. J. FOOD MICROBIOL., vol. 85, 2003, pages 111 - 125, XP009062613
MAJCHER, M. A. ET AL.: "Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks", J. AGRIC. FOOD CHEM., vol. 55, 2007, pages 5754 - 5760, XP055251601
NAGAHASHI, H.: "Niku no Kaori Meat Flavor ni Tsuite", THE TAKASAGO TIMES, 1998, pages 6 - 13, XP008179090
NAKATOH, A.: "New approach to home style flavor creatiojn prawn and chicken", TAKASAGO SYMPOSIUM 2012, June 2013 (2013-06-01), KORYO, pages 69 - 79, XP008179092
"Patent Office Publication, Published Collection of Well-Known Prior Arts [Flavor", FOOD FLAVORS 3.9.4 CHICKEN FLAVOR, vol. 2, 14 January 2000 (2000-01-14)
LEBENSM. WISS. TECHNOL., vol. 20, 1987, pages 37 - 41
J. AGRIC. FOOD CHEM., vol. 50, 2002, pages 6459 - 6467
JOURNAL OF FOOD SCIENCE, vol. 61, 1996, pages 1271 - 1274
Z LEBENSM UNTERS FORSCH A, vol. 205, 1997, pages 232 - 238 8
Z LEBENSM UNTERS FORSCH A, vol. 204, 1997, pages 3 - 6
Z LEBENSM UNTERS FORSCH, vol. 186, 1988, pages 489 - 494
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 28, no. 11, November 1977 (1977-11-01), pages 1019 - 1024
SWOBODA, P. A. T. ET AL.: "Metallic odour caused by vinyl ketones formed in the oxidation of butterfat. The identification of octa-1, cis-5-dien-3-one", J. SCI. FD AGRIC., vol. 28, 1977, pages 1019 - 1024, XP055251585
BRUNA, J. M. ET AL.: "Changes in selected biochemical and sensory parameters as affected by the superficial inoculation of Penicillium camemberti on dry fermented sausages", INT. J. FOOD MICROBIOL., vol. 85, 2003, pages 111 - 125, XP009062613
MAJCHER, M. A. ET AL.: "Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks", J. AGRIC. FOOD CHEM., vol. 55, 2007, pages 5754 - 5760, XP055251601
NAGAHASHI, H.: "Niku no Kaori Meat Flavor ni Tsuite", THE TAKASAGO TIMES, 1998, pages 6 - 13, XP008179090
NAKATOH, A.: "New approach to home style flavor creatiojn prawn and chicken", TAKASAGO SYMPOSIUM 2012, June 2013 (2013-06-01), KORYO, pages 69 - 79, XP008179092
"Patent Office Publication, Published Collection of Well-Known Prior Arts [Flavor", FOOD FLAVORS 3.9.4 CHICKEN FLAVOR, vol. 2, 14 January 2000 (2000-01-14)
LEBENSM. WISS. TECHNOL., vol. 20, 1987, pages 37 - 41
J. AGRIC. FOOD CHEM., vol. 50, 2002, pages 6459 - 6467
JOURNAL OF FOOD SCIENCE, vol. 61, 1996, pages 1271 - 1274
Z LEBENSM UNTERS FORSCH A, vol. 205, 1997, pages 232 - 238 8
Z LEBENSM UNTERS FORSCH A, vol. 204, 1997, pages 3 - 6
Z LEBENSM UNTERS FORSCH, vol. 186, 1988, pages 489 - 494
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 28, no. 11, November 1977 (1977-11-01), pages 1019 - 1024
Attorney, Agent or Firm:
HAMADA Yuriko et al. (JP)
Yuriko Hamada (JP)
Yuriko Hamada (JP)
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