CHOCOLATE-LIKE FOOD PRODUCT FOR BAKING

WIPO Patent Application WO/2015/098820

A1

　Provided is a chocolate-like food product for baking which does not suffer from the problem that it is difficult to form fine particles during the preparation of chocolate-like food products for baking, or the problem of elevated viscosity. The chocolate-like food product for baking can be prepared so as to have a viscosity within a specific range suitable for coating and/or impregnation, can be imparted with heat resistance without spraying water onto the surface thereof or adding water or an aqueous starting material thereto, and has a smooth mouthfeel and melts in the mouth, like chocolate. Specifically provided is a chocolate-like food product for baking which contains a specified amount of one or more saccharides selected from among glucose, trehaolse and palatinose.

WO/2008/129417	PROCESS FOR SPRAYING A LAYER CONTAINING FAT AND SUGAR ON A SURFACE OF AN EDIBLE PRODUCT
WO/1994/024883	PROCESS FOR PREPARATION OF INTERMEDIATE
WO/2017/005373	COCOA FRUIT PROCESSING METHODS AND COCOA PRODUCTS OBTAINED BY THE SAME

TOGASHI MAKOTO (JP)

PCT/JP2014/083874

July 02, 2015

December 22, 2014

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FUJI OIL CO LTD (JP)

A23G1/00; A23D9/00; A23G1/30

WO2013099810A1	2013-07-04
WO1997047207A1	1997-12-18

JP2012110268A	2012-06-14
JP2004254529A	2004-09-16
JPH11318337A	1999-11-24
JPS52148662A	1977-12-10
JP2001245594A	2001-09-11
JP2002223700A	2002-08-13
JP2000189058A	2000-07-11
JPH10210934A	1998-08-11
JP2004105069A	2004-04-08
JP2004254529A	2004-09-16
JP2002209530A	2002-07-30

See also references of EP 3087846A4

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