Title:
CHOCOLATE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2016/147754
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a chocolate-like food which can be enjoyably eaten and which is enriched with protein so that more protein can be consumed in all eating situations. The inventors discovered that by appropriately adjusting pH in a drying step after heat sterilization during preparation of a soy protein material, it is possible to reduce a sticky sensation in the mouth when the soy protein material is used in a chocolate-like food, and perfected the present invention.
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Inventors:
YOSHIMURA KAZUTO (JP)
FUJITA TOMOKO (JP)
NAKAMURA YASUSHI (JP)
FUJITA TOMOKO (JP)
NAKAMURA YASUSHI (JP)
Application Number:
PCT/JP2016/053829
Publication Date:
September 22, 2016
Filing Date:
February 09, 2016
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23G1/00; A23G1/30; A23L11/00
Domestic Patent References:
| WO2002017733A1 | 2002-03-07 |
Foreign References:
| US4054679A | 1977-10-18 | |||
| US20140356510A1 | 2014-12-04 | |||
| JPH10323155A | 1998-12-08 | |||
| JP2004236501A | 2004-08-26 | |||
| JPS59166038A | 1984-09-19 | |||
| JP2011167145A | 2011-09-01 | |||
| JP2002233321A | 2002-08-20 | |||
| JP2007082510A | 2007-04-05 | |||
| JPS4962674A | 1974-06-18 | |||
| JPS58134963A | 1983-08-11 | |||
| JPS5668356A | 1981-06-09 | |||
| US20080008816A1 | 2008-01-10 | |||
| US5100679A | 1992-03-31 |
Other References:
See also references of EP 3272223A4
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