Title:
CHOCOLATES AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2012/114914
Kind Code:
A1
Abstract:
[Problem] To provide chocolates with which low-temperature bloom can be controlled. [Solution] The chocolates of the invention contain oils and fats, and these oils and fats comprise 50 to 85 mass% of triglycerides wherein an oleic acid is bonded to position 2 and saturated fatty acids having 16 or more carbon atoms are bonded to positions 1 and 3 (XOX-type triglycerides), and 5 to 18 mass% of triglycerides (XO2-type triglycerides) wherein the oleic acid forms a double bond and the saturated fatty acid having 16 or more carbons forms a single bond. It is possible to control low-temperature bloom with such a chocolate.
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Inventors:
AKAHANE AKIRA (JP)
ARAI MAIKO (JP)
WADA TAKASHI (JP)
NEGISHI SATOSHI (JP)
ARAI MAIKO (JP)
WADA TAKASHI (JP)
NEGISHI SATOSHI (JP)
Application Number:
PCT/JP2012/053165
Publication Date:
August 30, 2012
Filing Date:
February 10, 2012
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
AKAHANE AKIRA (JP)
ARAI MAIKO (JP)
WADA TAKASHI (JP)
NEGISHI SATOSHI (JP)
AKAHANE AKIRA (JP)
ARAI MAIKO (JP)
WADA TAKASHI (JP)
NEGISHI SATOSHI (JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30
Domestic Patent References:
| WO2010130395A1 | 2010-11-18 | |||
| WO2010070874A1 | 2010-06-24 | |||
| WO2007091529A1 | 2007-08-16 |
Foreign References:
| JPH04135453A | 1992-05-08 | |||
| JPS62134043A | 1987-06-17 | |||
| JP2002065162A | 2002-03-05 | |||
| JP2000109879A | 2000-04-18 | |||
| JP2008228641A | 2008-10-02 | |||
| JP2008228641A | 2008-10-02 |
Other References:
TETSUO KOYANO: "Recent Progress in the Crystallization of Fats", JOURNAL OF JAPAN OIL CHEMISTS' SOCIETY, vol. 48, no. 10, 1999, pages 1185 - 1191, XP055129826
TETSUO KOYANO ET AL.: "Physical Properties of Equally Mixed Systems of 1,3-Dioleoyl-2- stearoylglycerol/Cocoa Butter and 1,3- Dioleoyl-2-stearoylglycerol-added Dark Chocolate", JOURNAL OF THE JAPAN OIL CHEMISTS' SOCIETY, vol. 42, no. 3, 1993, pages 184 - 189, XP055129836
KOYANO, TETSUO ET AL.: "Phase Behavior of Mixed Systems of SOS and OSO", J. PHYS. CHEM., vol. 96, no. 25, 1992, pages 10514 - 10520, XP055124151
JAOCS, vol. 70, no. 11, 1993, pages 1111 - 1114
J. HIGH RESOL. CHROMATOGR., vol. 18, 1995, pages 105 - 107
"Fair Competition Codes concerning Labeling on Chocolate and/or Chocolate-like Food", JAPAN CHOCOLATE INDUSTRY FAIR TRADE CONFERENCE
TETSUO KOYANO ET AL.: "Physical Properties of Equally Mixed Systems of 1,3-Dioleoyl-2- stearoylglycerol/Cocoa Butter and 1,3- Dioleoyl-2-stearoylglycerol-added Dark Chocolate", JOURNAL OF THE JAPAN OIL CHEMISTS' SOCIETY, vol. 42, no. 3, 1993, pages 184 - 189, XP055129836
KOYANO, TETSUO ET AL.: "Phase Behavior of Mixed Systems of SOS and OSO", J. PHYS. CHEM., vol. 96, no. 25, 1992, pages 10514 - 10520, XP055124151
JAOCS, vol. 70, no. 11, 1993, pages 1111 - 1114
J. HIGH RESOL. CHROMATOGR., vol. 18, 1995, pages 105 - 107
"Fair Competition Codes concerning Labeling on Chocolate and/or Chocolate-like Food", JAPAN CHOCOLATE INDUSTRY FAIR TRADE CONFERENCE
Attorney, Agent or Firm:
KATSUNUMA Hirohito et al. (JP)
Katsunuma Hirohito (JP)
Katsunuma Hirohito (JP)
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