Title:
CITRULLINE-CONTAINING FERMENTED MILK AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2018/030388
Kind Code:
A1
Abstract:
The object of the present invention is to provide: a method for producing a citrulline-containing fermented milk; and a citrulline-containing fermented milk produced by the method. The method can prevent milk quality from deteriorating, even when citrulline is added, and the citrulline-containing fermented milk has the effect of improving blood flow. The present invention pertains to: a method for producing a citrulline-containing fermented milk, the method comprising heat-treating a raw material mix that contains citrulline, and fermenting the heat-treated raw material mix, wherein the content of citrulline in the raw material mix that is heat-treated is 0.1-4%; and a fermented milk produced by the method.
Inventors:
TAKASUGI SATOSHI (JP)
SAITO YOSHIE (JP)
KAWAI YOSHITAKA (JP)
FURUICHI KEISUKE (JP)
NAGATA MASASHI (JP)
ITOU HIROYUKI (JP)
SAITO YOSHIE (JP)
KAWAI YOSHITAKA (JP)
FURUICHI KEISUKE (JP)
NAGATA MASASHI (JP)
ITOU HIROYUKI (JP)
Application Number:
PCT/JP2017/028724
Publication Date:
February 15, 2018
Filing Date:
August 08, 2017
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/13; A23L33/175; A61K31/198; A61K35/20; A61P9/00; A61P17/16; A61P25/22
Domestic Patent References:
WO2015111597A1 | 2015-07-30 |
Foreign References:
JPH1045610A | 1998-02-17 | |||
JP2016121194A | 2016-07-07 | |||
JP2009118743A | 2009-06-04 | |||
JP2009171860A | 2009-08-06 |
Attorney, Agent or Firm:
KUZUWA, Kiyoshi (JP)
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