Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
CITRULLINE-CONTAINING FERMENTED MILK AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2018/030388
Kind Code:
A1
Abstract:
The object of the present invention is to provide: a method for producing a citrulline-containing fermented milk; and a citrulline-containing fermented milk produced by the method. The method can prevent milk quality from deteriorating, even when citrulline is added, and the citrulline-containing fermented milk has the effect of improving blood flow. The present invention pertains to: a method for producing a citrulline-containing fermented milk, the method comprising heat-treating a raw material mix that contains citrulline, and fermenting the heat-treated raw material mix, wherein the content of citrulline in the raw material mix that is heat-treated is 0.1-4%; and a fermented milk produced by the method.

Inventors:
TAKASUGI SATOSHI (JP)
SAITO YOSHIE (JP)
KAWAI YOSHITAKA (JP)
FURUICHI KEISUKE (JP)
NAGATA MASASHI (JP)
ITOU HIROYUKI (JP)
Application Number:
PCT/JP2017/028724
Publication Date:
February 15, 2018
Filing Date:
August 08, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/13; A23L33/175; A61K31/198; A61K35/20; A61P9/00; A61P17/16; A61P25/22
Domestic Patent References:
WO2015111597A12015-07-30
Foreign References:
JPH1045610A1998-02-17
JP2016121194A2016-07-07
JP2009118743A2009-06-04
JP2009171860A2009-08-06
Attorney, Agent or Firm:
KUZUWA, Kiyoshi (JP)
Download PDF: