Title:
CITRUS FLAVOR CONTAINING PRODUCT, BEVERAGE, PERFUME COMPOSITION, METHOD FOR SUPPRESSING GENERATION OF DEGRADATION ODOR, AND METHOD FOR SUPPRESSING AROMA DEGRADATION
Document Type and Number:
WIPO Patent Application WO/2016/098515
Kind Code:
A1
Abstract:
A citrus flavor containing product according to the present invention is characterized by containing a citrus flavor and a dicarboxylic acid or a metal salt thereof that has an intramolecular conjugate double bond.
Inventors:
SUZUKI TAMAMI (JP)
Application Number:
PCT/JP2015/082358
Publication Date:
June 23, 2016
Filing Date:
November 18, 2015
Export Citation:
Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
A23L2/00; A23L5/20; A23L27/00; C09K15/06; C11B9/00
Domestic Patent References:
| WO2009011271A1 | 2009-01-22 |
Foreign References:
| JP2003231894A | 2003-08-19 | |||
| JPH01254619A | 1989-10-11 | |||
| JP2012167061A | 2012-09-06 |
Other References:
XIAO,CHAONI ET AL.: "Revealing the Metabonomic Variation of Rosemary Extracts Using 1H NMR Spectroscopy and Multivariate Data Analysis", J. AGRIC. FOOD CHEM., vol. 56, no. 21, 2008, pages 10142 - 10153, XP055045104, DOI: doi:10.1021/jf8016833
CHIKAKU DOGASAKI ET AL.: "Biological Activities and Structural Analysis of Brown Coloring Matterin Foods", JOURNAL OF AZABU UNIVERSITY, vol. 11, no. 12, 2005, pages 203 - 206
TOSHIKUNI SHIRAISHI: "Application of fruit acid in beverage", BEVERAGE JAPAN, September 1995 (1995-09-01), pages 42 - 47
KINNEAR,MAIRISE ET AL.: "Would repeated consumption of sports drinks with different acidulants lead to hedonic adjustment?", FOOD QUALITY AND PREFERENCE, vol. 22, 2011, pages 340 - 345, XP028172694, DOI: doi:10.1016/j.foodqual.2011.01.003
CHIKAKU DOGASAKI ET AL.: "Biological Activities and Structural Analysis of Brown Coloring Matterin Foods", JOURNAL OF AZABU UNIVERSITY, vol. 11, no. 12, 2005, pages 203 - 206
TOSHIKUNI SHIRAISHI: "Application of fruit acid in beverage", BEVERAGE JAPAN, September 1995 (1995-09-01), pages 42 - 47
KINNEAR,MAIRISE ET AL.: "Would repeated consumption of sports drinks with different acidulants lead to hedonic adjustment?", FOOD QUALITY AND PREFERENCE, vol. 22, 2011, pages 340 - 345, XP028172694, DOI: doi:10.1016/j.foodqual.2011.01.003
Attorney, Agent or Firm:
HAYAMI SHINJI (JP)
Shinji Hayami (JP)
Shinji Hayami (JP)
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