Title:
CITRUS-FLAVORED ALCOHOLIC BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2022/130693
Kind Code:
A1
Abstract:
[Problem] To provide a novel technique capable of improving the flavor (deliciousness) of a citrus-flavored alcoholic beverage containing thymol. [Solution] A citrus-flavored alcoholic beverage containing thymol such that the thymol content is 1.0 ppb or higher, and cineol such that the cineol content is 50-10,000 ppb (inclusive).
Inventors:
SASAKI MAYU (JP)
Application Number:
PCT/JP2021/030763
Publication Date:
June 23, 2022
Filing Date:
August 23, 2021
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI BREWERIES LTD (JP)
ASAHI BREWERIES LTD (JP)
International Classes:
C12G3/00; C12G3/04
Foreign References:
| JP2020054284A | 2020-04-09 | |||
| JP2019037172A | 2019-03-14 | |||
| JP2018201433A | 2018-12-27 | |||
| JP2016135110A | 2016-07-28 | |||
| JP2016036319A | 2016-03-22 | |||
| US20140287121A1 | 2014-09-25 | |||
| JP2019037171A | 2019-03-14 | |||
| JP2016036319A | 2016-03-22 | |||
| JP2017225404A | 2017-12-28 | |||
| JP2016135110A | 2016-07-28 |
Other References:
FLAVOUR AND FRAGRANCE JOURNAL, vol. 17, 2002, pages 169 - 174
Attorney, Agent or Firm:
MIZUNO, Katsufumi et al. (JP)
Download PDF:
Previous Patent: OPTICAL DEVICE, AND METHOD FOR MANUFACTURING OPTICAL DEVICE
Next Patent: FLOTATION METHOD AND FLOTATION SYSTEM
Next Patent: FLOTATION METHOD AND FLOTATION SYSTEM