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Title:
CLOUDINESS-INHIBITING AGENT FOR TEA BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2016/010064
Kind Code:
A1
Abstract:
[Problem] To manufacture a cloudiness-inhibiting agent having the effect of inhibiting cloudiness in a tea drink, the agent being very safe, having no flavor, and using a low-cost method that has little impact on the environment; and to effectively utilize yeast cell residue generated as a by-product of a yeast extract. [Solution] Yeast cell residue is suspended in water after useful extracts are removed from the yeast. The suspension is heated and then centrifugally separated to obtain a supernatant. This fraction includes 50% or more of RNA content in relation to the solid content, 5% by weight or more of dietary fiber content, and 10% by weight or more of protein content, the mannan content of the dietary fiber being 60% by weight or more, and the fraction can be used to inhibit cloudiness in a tea beverage.

Inventors:
NAKAO EIJI (JP)
YASUMATSU YOSHIE (JP)
ASON KENICHI (JP)
Application Number:
PCT/JP2015/070224
Publication Date:
January 21, 2016
Filing Date:
July 15, 2015
Export Citation:
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Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
International Classes:
A23F3/16
Domestic Patent References:
WO2011126003A12011-10-13
Foreign References:
JP2005278475A2005-10-13
JP2002281948A2002-10-02
JP2003235452A2003-08-26
JP2006311856A2006-11-16
JP2001045973A2001-02-20
JP2000116327A2000-04-25
JP2006333769A2006-12-14
JPH04311348A1992-11-04
Other References:
See also references of EP 3170398A4
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
Masahiko Enomoto (JP)
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