COAGULANT FOR MANUFACTURING TOFU COMPRISING MAGNESIUM MALATE

Title:

COAGULANT FOR MANUFACTURING TOFU COMPRISING MAGNESIUM MALATE

Document Type and Number:

WIPO Patent Application WO/2018/097370

Kind Code:

A1

Abstract:

The present invention relates to a coagulant for manufacturing tofu comprising magnesium malate. More specifically, as it has been confirmed that magnesium malate, as a coagulant for manufacturing tofu, has a proper coagulation reaction time, increases the moisture of manufactured tofu, softens the physical properties, and imparts an improved flavor as a result of sensory evaluation, it is possible to manufacture high-quality tofu with excellent flavor, elasticity, texture, and yield.

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Inventors:

KIM YOUNG-WOONG (KR)
LEE GI-YOUNG (KR)
YUN HYE-JUNG (KR)

Application Number:

PCT/KR2016/013784

Publication Date:

May 31, 2018

Filing Date:

November 28, 2016

Export Citation:

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Assignee:

TAEJIN GNS CO LTD (KR)

International Classes:

A23L29/00; A23L11/00

Foreign References:

KR20010099427A	2001-11-09
JP2015050970A	2015-03-19
KR20050108956A	2005-11-17
KR19990074384A	1999-10-05

Other References:

JOONGANG DAILY BOLG: "Jangsumaul", < PORRIDGE, SOYBEAN MILK MAKER > TOFU COAGULANT, 6 April 2009 (2009-04-06), pages 1 - 2, Retrieved from the Internet

Attorney, Agent or Firm:

NOH, Kyong-kyu (KR)

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