Title:
COATED FROZEN DESSERT
Document Type and Number:
WIPO Patent Application WO/2008/044455
Kind Code:
A1
Abstract:
It is intended to provide a coated frozen dessert which is prepared by coating a frozen dessert with a viscoelastic composition and has an improved stickiness to fingers or a packaging material in eating, in particular, a coated frozen dessert which is prepared by coating a frozen dessert with a viscoelastic composition comprising starch, a saccharide, moisture and a fat and being transparent in a frozen state, and has an improved stickiness. Namely, a coated frozen dessert prepared by coating a frozen dessert with a viscoelastic composition comprising starch, a saccharide, moisture and a fat which is prepared by coating a frozen dessert with a viscoelastic composition having a fat content of from 0.9% by weight to 4.0% by weight and being transparent in a frozen state, to thereby give a coated frozen dessert having an improved stickiness.
Inventors:
YOKOTA YOSHIHIRO (JP)
USUI MASAKATSU (JP)
KANIE TAKUMA (JP)
TAKAMATSU HIROYUKI (JP)
USUI MASAKATSU (JP)
KANIE TAKUMA (JP)
TAKAMATSU HIROYUKI (JP)
Application Number:
PCT/JP2007/068414
Publication Date:
April 17, 2008
Filing Date:
September 21, 2007
Export Citation:
Assignee:
LOTTE CO LTD (JP)
YOKOTA YOSHIHIRO (JP)
USUI MASAKATSU (JP)
KANIE TAKUMA (JP)
TAKAMATSU HIROYUKI (JP)
YOKOTA YOSHIHIRO (JP)
USUI MASAKATSU (JP)
KANIE TAKUMA (JP)
TAKAMATSU HIROYUKI (JP)
International Classes:
A23G9/00
Foreign References:
JP2004267047A | 2004-09-30 | |||
JPS6416556A | 1989-01-20 | |||
JPS63237743A | 1988-10-04 | |||
JP2000262220A | 2000-09-26 | |||
JP2006025614A | 2006-02-02 | |||
JP2001252022A | 2001-09-18 | |||
JPH10136897A | 1998-05-26 | |||
JPH0795855A | 1995-04-11 | |||
JP2003079319A | 2003-03-18 | |||
JP2004065070A | 2004-03-04 | |||
JP2001321076A | 2001-11-20 |
Attorney, Agent or Firm:
HAMADA, Haruo (4-12Minami-Aoyama 3-chome,Minato-k, Tokyo 62, JP)
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