Title:
COCOA BEAN PROCESSING METHODS AND TECHNIQUES
Document Type and Number:
WIPO Patent Application WO/2010/073117
Kind Code:
A3
Abstract:
Improved methods and/or techniques for processing and/or extracting materials from cocoa beans. In certain embodiments, cocoa bean processing methods (e.g., using unfermented or fermented or roasted or non-roasted beans) which result in cocoa products with improved taste characteristics and/or increased levels of anti-oxidants and/or vitamins.
Inventors:
HUEHN TILO (CH)
LAUX ROLAND (CH)
LAUX ROLAND (CH)
Application Number:
PCT/IB2009/007893
Publication Date:
October 07, 2010
Filing Date:
December 24, 2009
Export Citation:
Assignee:
ZUERCHER HOCHSCHULE FUER ANGEW (CH)
HUEHN TILO (CH)
LAUX ROLAND (CH)
HUEHN TILO (CH)
LAUX ROLAND (CH)
International Classes:
A23G1/00; A23G1/06; A23G1/10
Domestic Patent References:
| WO2010073114A1 | 2010-07-01 |
Foreign References:
| EP1680963A1 | 2006-07-19 | |||
| GB2416107A | 2006-01-18 | |||
| US4758444A | 1988-07-19 | |||
| EP1595458A1 | 2005-11-16 | |||
| EP1452095A1 | 2004-09-01 | |||
| GB438280A | 1935-11-14 | |||
| GB622628A | 1949-05-04 | |||
| EP0819383A2 | 1998-01-21 | |||
| US20090269439A1 | 2009-10-29 |
Other References:
ASEP, E.K.; JINAP, S.; TAN, T.J.; AUSSLY, A.R.; HARCHARAN, S.;NAZIMAH, S.A.H., JOURNAL OF FOOD ENGINEERING, vol. 85, 17 August 2007 (2007-08-17), pages 450 - 458, XP002593849
Attorney, Agent or Firm:
IPRIS GMBH (Pelikanweg 4, Basel, CH)
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