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Patent Searching and Data


Title:
COCOA BUTTER COMPATIBILITY IMPROVER AND METHOD FOR PRODUCING SAME, AND NON-TEMPERED CHOCOLATE AND FOOD CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2019/176963
Kind Code:
A1
Abstract:
A cocoa butter compatibility improver which is intended to be used along with a CBS, wherein the compatibility improver comprises an oil or fat, XYU, Y2U and YU2 are contained in amounts of 8 to 30% by weight, 0.5 to 21% by weight and 3 to 24% by weight, respectively, and the total amount of XYU, Y2U and YU2 is 13 to 35% by weight and the total amount of XXX, X2Y, XY2 and YYY is 30% by weight or less in the whole amount of the oil or fat, and the amount of a trans-form unsaturated fatty acid is 5% by weight or less in the whole amount of fatty acids constituting the oil or fat.

Inventors:
TANAKA SHIGEKAZU
Application Number:
PCT/JP2019/010097
Publication Date:
September 19, 2019
Filing Date:
March 12, 2019
Export Citation:
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Assignee:
KANEKA CORP (JP)
International Classes:
A23D9/00; A23G1/32; A23G1/36; A23G1/38
Foreign References:
JP2012000039A2012-01-05
JP2010268749A2010-12-02
JP2008148670A2008-07-03
JP2016189773A2016-11-10
JP2017176100A2017-10-05
JP2010148385A2010-07-08
Attorney, Agent or Firm:
PATENT CORPORATE BODY ARCO PATENT OFFICE (JP)
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