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Patent Searching and Data


Title:
COCOA BUTTER
Document Type and Number:
WIPO Patent Application WO/2017/134839
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing, by a simple method, a method for conferring light deterioration resistance on cocoa butter, which has low light deterioration resistance. By performing degumming treatment using phospholipase, cocoa butter can be conferred light deterioration resistance. When white chocolate was prepared using the thus-obtained cocoa butter, light deterioration was remarkably suppressed. Although any kind of phospholipase may be used, the use of phospholipase A2 is preferred as the effect therewith is particularly remarkable.

Inventors:
MIZUSHIMA, Shigeki (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
Application Number:
JP2016/059703
Publication Date:
August 10, 2017
Filing Date:
March 25, 2016
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23G1/00; A23G1/30
Foreign References:
JPH02153997A1990-06-13
JPH11131089A1999-05-18
JP2005290308A2005-10-20
JP2007531516A2007-11-08
Other References:
"Oleochemistry Data Book", JAPAN OIL CHEMISTS' SOCIETY, 30 December 2012 (2012-12-30), pages 64 - 65
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