Title:
COFFEE AROMA COMPOSITION FOR COFFEE BEVERAGES
Document Type and Number:
WIPO Patent Application WO2002049446
Kind Code:
A3
Abstract:
A coffee aroma composition and a particulate coffee beverage preparation aroma composition. The aroma composition includes a coffee aroma constituent and a volatile organic carrier constituent. The carrier is in the liquid state at 25 DEG C, and has a vapor pressure of at least 0.01 mm Hg at 25 DEG C, a boiling point in the range of 25 to 250 DEG C, a density of less than 1.0 g/cc, and water solubility of not more than about 10% by weight at 25 DEG C.
Inventors:
ZELLER BARY L (US)
GAONKAR ANILKUMAR G (US)
WRAGG ANTHONY (GB)
CERIALI STEFANO (GB)
GAONKAR ANILKUMAR G (US)
WRAGG ANTHONY (GB)
CERIALI STEFANO (GB)
Application Number:
PCT/US2001/049174
Publication Date:
January 23, 2003
Filing Date:
December 19, 2001
Export Citation:
Assignee:
KRAFT FOODS HOLDINGS INC (US)
ZELLER BARY L (US)
GAONKAR ANILKUMAR G (US)
WRAGG ANTHONY (GB)
CERIALI STEFANO (GB)
ZELLER BARY L (US)
GAONKAR ANILKUMAR G (US)
WRAGG ANTHONY (GB)
CERIALI STEFANO (GB)
International Classes:
A23F5/24; A23F5/40; A23F5/46; A23F5/48; C11B9/00; (IPC1-7): A23F5/48; A23F5/46; A23F5/40
Foreign References:
| EP0779088A1 | 1997-06-18 | |||
| GB1596587A | 1981-08-26 | |||
| US1367724A | 1921-02-08 | |||
| GB1473774A | 1977-05-18 | |||
| US4008340A | 1977-02-15 | |||
| US3092498A | 1963-06-04 | |||
| US5399368A | 1995-03-21 | |||
| US5750178A | 1998-05-12 |
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