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Patent Searching and Data


Title:
COFFEE BEAD MANUFACTURING METHOD AND COFFEE BEADS MANUFACTURED THEREBY
Document Type and Number:
WIPO Patent Application WO/2019/112083
Kind Code:
A1
Abstract:
The present invention relates to coffee beads and a method for manufacturing the same, wherein, instead of conventional coffee extraction schemes which are directed toward extraction and drinking and thus are monotonous, and which result in a severe loss of coffee beans, coffee is extracted from coffee beans and molded in an entirely different dimension such that coffee materials that can be enjoyed differently can be provided.

Inventors:
ROH, Gyehwan (60-5, Daedeok-ro 101beon-gil Deogyang-gu,Goyang-si, Gyeonggi-do, 10541, KR)
Application Number:
KR2017/014245
Publication Date:
June 13, 2019
Filing Date:
December 06, 2017
Export Citation:
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Assignee:
PALMDREAM CO.,LTD (39-62, Gogol-gil 116beon-gil Deogyang-gu,Goyang-si, Gyeonggi-do, 10265, KR)
International Classes:
A23F5/12; A23F5/14
Foreign References:
KR20100132220A2010-12-17
KR20110040603A2011-04-20
KR101110271B12012-02-15
KR101301259B12013-08-29
US20100034950A12010-02-11
KR20180010066A2018-01-30
Other References:
CHO, HYE RI ET AL.: "The Effect of Ratio of Sodium Alginate and Calcium, Alginate Concentration, and Reaction Time on the Manufacturing of Coffee Beads by Spherification of Molecular Gastronomy", PROCEEDINGS OF THE EAST ASIAN SOCIETY OF DIETARY LIFE CONFERENCE, May 2015 (2015-05-01), pages 141
Attorney, Agent or Firm:
KIM, Youngshik (408ho, Gumohjonghapsangga B-dong Janggok-ro 626,Uijeongbu-si, Gyeonggi-do, 11775, KR)
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