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Title:
COFFEE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2014/103348
Kind Code:
A1
Abstract:
A sugar-containing coffee beverage having a novel design whereby: replacing the sugar in said coffee beverage with non-sucrose starch sugar does not adversely affect the pH stability of the coffee beverage; flavor diversification is possible; and a high percentage of the sugar in the coffee beverage can be replaced with non-sucrose starch sugar. A coffee beverage that is stored in a sealed container and contains a reducing sugar component. Said sugar component mandatorily includes either mizuame or both sucrose and mizuame. Mizuame constitutes at least 10%, and preferably 15-45%, of the combined sucrose/mizuame content of the coffee beverage.

Inventors:
HASHIMOTO, Kazuki (Research & Development Division, 1, Tamatsuura-cho, Hekinan-sh, Aichi 08, 〒4478608, JP)
Application Number:
JP2013/054313
Publication Date:
July 03, 2014
Filing Date:
February 21, 2013
Export Citation:
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Assignee:
JAPAN CORN STARCH CO., LTD (11-44, Akasaka 1-chome Minato-k, Tokyo 52, 〒1070052, JP)
International Classes:
A23F5/24; A23F5/40
Domestic Patent References:
WO2012128347A1
Foreign References:
JPH09205990A
JP2007054062A
JP2001524316A
Other References:
SATOSHI TOYOIZUMI ET AL.: 'Smart Taste (R) no Kihon Tokusei to Shokuhin eno Oyo' FFI JOURNAL vol. 216, no. 3, 01 August 2011, pages 274 - 278
ATSUSHI SAKURAOKA ET AL.: 'Filter ni yoru Toeki Oyobi Seiryo Inryosui Chu ni Kendaku shita Tainetsusei Saikin Gaho no Jokyo' BOKIN BOKABI vol. 30, no. 4, 10 April 2002, pages 207 - 215
PRETI, ADRIANO: 'Considerazioni sulle tecniche di decontaminazione dello sciroppo di zucchero.' INDUSTRIE ALIMENTARI vol. 26, no. 12, 1987, pages 1 124 - 1128,1136
Attorney, Agent or Firm:
IIDA, Akio et al. (11-26, Marunouchi 2-chome Naka-ku, Nagoya-sh, Aichi 02, 〒4600002, JP)
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