COFFEE EXTRACT

WIPO Patent Application WO/2012/124624

A1

The present invention pertains to a coffee extract rich in variety and in which the features of coffee are enhanced. A roasted product prepared by following a step for mixing and roasting coffee beans with at least one material selected from among oolong tea, pu'erh tea, red tea, roses, jasmine, hops, hibiscus, lemon grass, the berries of Japanese pepper, rosemary, vanilla, sugar beets, Kombu, Azuki beans, kidney beans, peas, soy beans, almonds, cashew nuts, chestnuts, pumpkin seeds, sweet chestnuts, walnuts, sesame, sunflower seeds, hazel nuts, pecan nuts, macadamia nuts, pine nuts, peanuts, rice, barley, malt, buckwheat grains, Job's tears, mandarin orange peels, orange peels, Kabosu peels, grapefruit peels, Sudachi peels, Yuzu peels, lime peels, lemon peels, blueberries, prunes, cherries, Japanese persimmons, pineapple, bananas, grapes, mangoes, peaches, apples, black peppers, chili peppers, sugar cane, ginger, garlic, onions, carrots, burdock roots, pumpkins, sweet potatoes, potatoes, and corn.

JP2019513430	Roasting and crushing system
JPS6035107	[Title of the Invention] A roasting method of coffee beans etc., and its device

FURUSHO TOMONOBU (JP)
HIRAMOTO TADAHIRO (JP)

PCT/JP2012/056111

September 20, 2012

March 09, 2012

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TAKASAGO PERFUMERY CO LTD (JP)
FURUSHO TOMONOBU (JP)
HIRAMOTO TADAHIRO (JP)

A23F5/04; A23F5/24; A23F5/28

JP2006081451A	2006-03-30
JPH04152845A	1992-05-26
JPS59146576A	1984-08-22
JPS596869A	1984-01-13
JPS54151171A	1979-11-28
JP2005102594A	2005-04-21

WOLFF, I., CHESTNUTS., December 2008 (2008-12-01), XP008170745, Retrieved from the Internet [retrieved on 20120328]
See also references of EP 2684463A4

TSUJII Koichi et al. (JP)
辻居 Koichi (JP)

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