Title:
COFFEE PRODUCT
Document Type and Number:
WIPO Patent Application WO/2014/184654
Kind Code:
A3
Abstract:
The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material; providing an aqueous coffee extract; mixing the finely ground roasted coffee material with the aqueous coffee extract to form a first mixture; and drying the first mixture, wherein, before drying, the finely ground roasted coffee material: (i) is heated to a temperature of from 70 to 100°C in an aqueous environment; or (ii) is maintained at a temperature of from 5 to 70°C in an aqueous environment for a duration of at least 1 hour.
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Inventors:
DIXEY JUSTIN (GB)
O'BRIEN STEPHEN WILLIAM (IE)
BENJAMIN JACK (GB)
SIDAPRA KALPITA DILIPKUMAR (GB)
O'BRIEN STEPHEN WILLIAM (IE)
BENJAMIN JACK (GB)
SIDAPRA KALPITA DILIPKUMAR (GB)
Application Number:
PCT/IB2014/000959
Publication Date:
April 16, 2015
Filing Date:
May 08, 2014
Export Citation:
Assignee:
KRAFT FOODS R & D INC (US)
International Classes:
A23F5/40
Domestic Patent References:
| WO2009059938A1 | 2009-05-14 |
Foreign References:
| EP2491797A1 | 2012-08-29 | |||
| US3261689A | 1966-07-19 | |||
| NL3472C | ||||
| EP0220889A2 | 1987-05-06 | |||
| US20110183048A1 | 2011-07-28 |
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