Title:
COFFEE PRODUCT
Document Type and Number:
WIPO Patent Application WO/2014/207555
Kind Code:
A3
Abstract:
The invention relates to method for forming a coffee article for preparing a coffee beverage, the method comprising: providing a liquid coffee-extract; foaming and cooling the liquid coffee-extract to obtain a shape-retaining coffee-extract mousse, and shaping and freeze-drying the mousse to obtain a coffee article.
Inventors:
PENNER AMY L (GB)
Application Number:
PCT/IB2014/001563
Publication Date:
April 02, 2015
Filing Date:
June 19, 2014
Export Citation:
Assignee:
KRAFT FOODS R & D INC (US)
International Classes:
A23F5/32; A23F5/38; A23F5/40
Foreign References:
GB2496265A | 2013-05-08 | |||
US3804960A | 1974-04-16 | |||
EP1815750A1 | 2007-08-08 | |||
GB2394163A | 2004-04-21 |
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