Title:
COFFEE WHITENER, PROCESS FOR PRODUCING SAME, AND PROCESS FOR PRODUCING BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2011/108633
Kind Code:
A1
Abstract:
Provided is a coffee whitener that is provided with excellent storage stability and dispersibility to coffee without the use of synthetic emulsifiers. The coffee whitener is prepared by using, as the aqueous phase thereof, a casein-containing milk protein solution that has been deamidated with a protein deamidase.
Inventors:
MIWA, Noriko (Inc. 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-sh, Kanagawa 81, 〒2108681, JP)
Application Number:
JP2011/054884
Publication Date:
September 09, 2011
Filing Date:
March 03, 2011
Export Citation:
Assignee:
AJINOMOTO CO., INC. (15-1, Kyobashi 1-chome Chuo-k, Tokyo 15, 〒1048315, JP)
味の素株式会社 (〒15 東京都中央区京橋１丁目１５番１号 Tokyo, 〒1048315, JP)
AMANO ENZYME INC. (2-7 Nishiki 1-chome, Naka-ku Nagoya-sh, Aichi 30, 〒4608630, JP)
味の素株式会社 (〒15 東京都中央区京橋１丁目１５番１号 Tokyo, 〒1048315, JP)
AMANO ENZYME INC. (2-7 Nishiki 1-chome, Naka-ku Nagoya-sh, Aichi 30, 〒4608630, JP)
International Classes:
A23C11/00; A23L1/19
Attorney, Agent or Firm:
KATO, Asamichi (20-12 Shin-Yokohama 3-chome, Kohoku-k, Yokohama-shi Kanagawa 33, 〒2220033, JP)
Claims:
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