Branch of Science Associated with the Invention

Food industry involving coffee with chili ingredients.

Background of related art or science

Most coffee at present is made from pure coffee, being ground and mixed with milk and sugar or is in a form of instant coffee with sugar or a non-dairy creamer. However, there is no use of chili ingredients in coffee as it does in this invention. With a hot and spicy taste, chilies can yield many properties such as antioxidants which help slow down aging processes, create a good temper, make the body release endorphins or happy chemicals, and strengthen the immune system etc. Some chilies produce very special good scents, thus, when being mixed with coffee, they can provide new pleasant and appetizing scents.

Invention Characteristics and Objectives

Coffee with chili ingredients that consists of

A. 60-99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder

B. 0.1-10 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances

C. 2-15 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer

Coffee with the appropriate portion from chili ingredients is composed of

A. 99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder

B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances or coffee with the appropriate portion from chili ingredients, which is composed of A. 95 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder

B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances

C. 4 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, a non-dairy creamer

The methods of producing the coffee can be achieved by combining ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder with ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances in accordance with the designated proportion.

Mixing ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder, ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances, and ingredient C, which is one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer in accordance with the designated proportion.

The objective of this invention is to provide chili ingredients in coffee as it does in this invention. With a hot and spicy taste, chilies can yield many properties such as antioxidants which help slow down aging processes, create a good temper, make the body release endorphins or happy chemicals, and strengthen the immune system etc. Some chilies produce very special good scents, thus, when being mixed with coffee, they can provide new pleasant and appetizing scents.

Full Disclosure of the Invention

Coffee with chili ingredients that consists of

A. 60-99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder

B. 0.1-10 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances C. 2-15 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer

Coffee with the appropriate portion from chili ingredients is composed of

A. 99 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder

B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances or coffee with the appropriate portion from chili ingredients, which is composed of

A. 95 weight percent from one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder

B. 1 weight percent from one or many of roasted chili seeds or ground chili powder or spicy substances

C. 4 weight percent from one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer

Producing the coffee can be achieved by combining ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder with ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances in accordance with the designated proportion.

Mixing ingredient A, which is one or many of roasted coffee beans or ground coffee or caffeine capsules or caffeine ground into powder, ingredient B, which is one or many of roasted chili seeds or ground chili powder or spicy substances, and ingredient C, which is one or many of the ingredients selected from sugar, a sugar substitute, and a non-dairy creamer in accordance with the designated proportion.

By using ground chili powder or spicy substances to coat roasted coffee beans

By taking roasted coffee beans to blend with ground chili powder or spicy substances Best Invention Method

This section is written in accordance with the statement in the sufficiency of disclosure section.