Title:
COLD-BREWED INSTANT COFFEE
Document Type and Number:
WIPO Patent Application WO/2013/019676
Kind Code:
A3
Abstract:
Embodiments of the invention are directed to instant coffee and methods of preparing the same, wherein the methods include adding water having a temperature of less than 117oF to ground coffee beans to result in a slurry with liquid and solid components, maintaining the slurry at a temperature below 117oF for at least one hour, separating the liquid component of the slurry from the solid component, to yield a liquid coffee extract, and subjecting the liquid coffee extract to a drying process to remove water from the liquid coffee extract, to yield a solid coffee extract which can be used as an instant coffee. Embodiments of the invention are also directed to blended instant coffees and methods of preparing the same.
Inventors:
NEACE ROBERT JR (US)
Application Number:
PCT/US2012/048705
Publication Date:
June 13, 2013
Filing Date:
July 27, 2012
Export Citation:
Assignee:
BEAN LOGIK LLC (US)
NEACE ROBERT JR (US)
NEACE ROBERT JR (US)
International Classes:
A23F5/24; A23F5/28; A23F5/36; A23F5/40
Foreign References:
| US3682649A | 1972-08-08 | |||
| US4100306A | 1978-07-11 | |||
| JP2008259478A | 2008-10-30 | |||
| JPH0451847A | 1992-02-20 |
Attorney, Agent or Firm:
HUNT, Dale C. et al. (505 Montgomery Street Suite 80, San Francisco California, US)
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