Title:
COLD-STORAGE POTSTICKER SKIN, COLD-STORAGE BOILED POTSTICKER, BOILED POTSTICKER, AND METHOD FOR PRODUCING COLD-STORAGE POTSTICKER
Document Type and Number:
WIPO Patent Application WO/2019/216390
Kind Code:
A1
Abstract:
Provided is a cold-storage potsticker skin with which it is possible to achieve both a doughy sensation and a jiggly sensation during heating. A cold-storage potsticker skin that includes a grain and starch, the weight ratio of the grain to the starch being 9:1 to 2:8. A cold-storage potsticker skin that includes a grain and starch, the weight ratio of the grain to the starch being 8:2 to 2:8. A cold-storage potsticker skin that includes a grain and starch, the weight ratio of the grain to the starch being 5.5:4.5 to 2:8. A cold-storage potsticker skin that includes a grain and starch, the weight ratio of the grain to the starch being 5.5:4.5 to 4:6. A cold-storage potsticker skin that includes a grain and starch, the weight ratio of the grain to the starch being 6:4 to 2:8.
More Like This:
| JPH1146732 | SEASONING SAUCE FOR NOODLES |
| JPH08289750 | MANUFACTURE OF INSTANT RICE NOODLE |
| JPH01108948 | PREPARATION OF RAW NOODLE |
Inventors:
NAKATA HIROYASU (JP)
HIRAYAMA HARUNA (JP)
KIM TAEKWAN (JP)
HIRAYAMA HARUNA (JP)
KIM TAEKWAN (JP)
Application Number:
PCT/JP2019/018636
Publication Date:
November 14, 2019
Filing Date:
May 09, 2019
Export Citation:
Assignee:
EAT&CO LTD (JP)
International Classes:
A23L7/109; A23L35/00
Domestic Patent References:
| WO2017131167A1 | 2017-08-03 |
Foreign References:
| JP2004141026A | 2004-05-20 | |||
| CN107950874A | 2018-04-24 | |||
| JPH02273148A | 1990-11-07 | |||
| CN106858308A | 2017-06-20 | |||
| JPH1042811A | 1998-02-17 | |||
| JP6408732B1 | 2018-10-17 |
Attorney, Agent or Firm:
KUDO, Ichiro (JP)
Download PDF:
Previous Patent: MANAGEMENT DEVICE, MANAGEMENT METHOD, AND MANAGEMENT PROGRAM
Next Patent: UE AND COMMUNICATION METHOD THEREFOR
Next Patent: UE AND COMMUNICATION METHOD THEREFOR