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Title:
COLORANT COMPOUND DERIVED FROM GENIPA AMERICANA GENIPIN AND GLYCINE
Document Type and Number:
WIPO Patent Application WO/2014/001910
Kind Code:
A1
Abstract:
The present invention provides colorant compounds and its molecular structural formulas and methods of isolation of the, colorant compounds derived from a reaction of Genipa americana genipin and glycine. The novel compounds were obtained from multiple fractioning by chromatography of the reaction resulting material. The molecular structural formulas resulted from Ή nuclear magnetic resonance spectroscopy, J-Modulation, H-H Correlation Spectroscopy experiments, and other molecular structural tools analysis.

Inventors:
ECHEVERRI LUIS FERNANDO (CO)
GIL JUAN FERNANDO (CO)
VARGAS ESTEBAN (CO)
Application Number:
PCT/IB2013/001854
Publication Date:
January 03, 2014
Filing Date:
June 25, 2013
Export Citation:
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Assignee:
ECOFLORA S A S (CO)
ECHEVERRI LUIS FERNANDO (CO)
GIL JUAN FERNANDO (CO)
VARGAS ESTEBAN (CO)
International Classes:
C09B23/04; A23L5/41; C09B61/00; C09B67/22
Foreign References:
JPS5781466A1982-05-21
US4347356A1982-08-31
Other References:
SHIGEAKI FUJIKAWA ET AL: "Structure of genipocyanin G1, a spontaneous reaction product between genipin and glycine", TETRAHEDRON LETTERS, vol. 28, no. 40, 1 January 1987 (1987-01-01), pages 4699 - 4700, XP055044997, ISSN: 0040-4039, DOI: 10.1016/S0040-4039(00)96601-2
RYOUSUKE TOUYAMA ET AL: "Studies on the Blue Pigments Produced from Genipin and Methylamine. I. Structures of the Brownish-Red Pigments, Intermediates Leading to the Blue Pigments", CHEMICAL AND PHARMACEUTICAL BULLETIN, PHARMACEUTICAL SOCIETY OF JAPAN, JP, vol. 42, no. 3, 15 March 1994 (1994-03-15), pages 668 - 673, XP009173525, ISSN: 0009-2363
TOUYAMA R. ET AL.: "Studies on the Blue Pigments Produced from genipin and methylamine. I. Structures of the Brownish-Red Pigments, Intermediates Leading to the Blue Pigments", CHEM PHARM. BULL, vol. 42, 1994, pages 66
H. JNOUYE, Y. ET AL., 26TH SYMPOSIUM ON THE CHEMISTRY OFN ATURAL PRODUCT, KYOTO, 1983, pages 577 - 584
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Claims:
CLAIMS

1. An isolated colorant compound of the formula 3 A:

Formula 3A

2. An isolated colorant compound of formula 3B:

Formula 3B

3. A method of isolating the compound of formula 3 A:

the method comprising:

A. Isolating genipin from Genipa Americana juice;

B. Reacting glycine with said genipin to obtain a material soluble in methanol;

C. Separating by chromatography the material soluble in methanol into SI , S2, S3, and S4 fractions;

D. Separating again by chromatography the S3 fraction into S31 , S32, S33 and S34 fractions; and

E. Isolating by reverse phase chromatography from the S33 fraction the compound of formula I.

4. A method of isolating the compound of Formula 3B:

Formula 3B

the method comprising:

A. Isolating genipin from Genipa Americana juice;

B. Reacting glycine with said genipin to obtain a material soluble in methanol;

C. Separating by chromatography the material soluble in methanol into SI , S2, S3, and S4 fractions;

D. Separating again by chromatography the S3 fraction into S31 , S32, S33 and S34 fractions; and

E. Isolating by reverse phase chromatography from the S33 fraction the compound of formula I.

An isolated colorant compound of formula 3 A or formula 3B:

Formula 3A

Formula 3B

an isomer thereof, or a combination thereof.

6. A colorant composition comprising the colorant compound of any of claims 1, 2 or 5.

7. The colorant composition of claim 6, further comprising a carrier, a filler, or enhancing agent.

8. A method of imparting blue color to a substance comprising contacting the substance with an effective amount of the colorant composition of claim 6.

9. The method of claim 8, wherein the substance is selected from the group consisting of a food item, a textile, and a cosmetic product.

10. The method of claim 9, wherein the food item is a solid, a semisolid food item, or a liquid food item.

1 1. A food product comprising a food item and the colorant composition of claim 6.

12. The food product of claim 1 1, wherein the food item is a solid food item or a liquid food item.

13. The food product of claim 12, wherein the liquid food item is a beverage.

14. The food product of claim 13, wherein the liquid food item is a carbonated beverage.

15. A textile comprising a colorant composition of claim 6.

16. A cosmetic comprising a colorant composition of claim 6.

17. A method of preparing a compound of the formula 3A:

Formula 3 A

comprising: a. reacting genipin with gycline for a time and temperature sufficient to produce a mixture comprising compound 3 A; and b. isolating the compound of the formula 3A from the mixture.

18. The method of claim 17, wherein the genipin is from Genipa Americana.

Description:
COLORANT COMPOUND DERIVED FROM

GENIPA AMERICANA GENIPIN AND GLYCINE

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention is related to a colorant compound isolated from a reaction of Genipa americana derived genipin and glycine.

2. Description of Prior Art

The blue pigment derived from a reaction of genipin or structural analogs and amino acids have been "found to be an intractable mixture of high molecular polymers on the basis of its chromatographic behavior, un-analyzable 13C-NMR spectrum and by molecular weight measurements" (see Touyama R. et al., Studies on the Blue Pigments Produced from genipin and methylamine. I. Structures of the Brownish-Red Pigments, Intermediates Leading to the Blue Pigments, Chem Pharm. Bull 42, 66, 1994). Therefore, there has been a limited description of the blue pigment material molecular structure since this material is almost soluble only in water due to its very high polarity which results in hard TLC monitoring. A polymer of 9000 molecular weight has been reported (see H. Jnouye, Y. et al., 26th Symposium on the Chemistry of Natural Product, Kyoto, Abstr. pp 577-584, 1983).

The present invention contributes to overcome the lack of knowledge regarding the molecular structures of the blue pigment material derived from a reaction of genipin with an amino-acid.

SUMMARY OF THE INVENTION

The present invention provides colorant compounds and its molecular structural formulas and methods of isolation of the colorant compounds derived from a reaction of Genipa americana genipin and glycine. The novel compounds were obtained from multiple fractioning by cliromatography of the reaction resulting material. The molecular structural formulas resulted from Ή nuclear magnetic resonance spectroscopy ('HNMR), J-Modulation (JMOD), H-H Correlation Spectroscopy (COSY 1H-1H) experiments, and other molecular structural tools analysis.

[0005] Specifically, the present invention provides a colorant compound of the formula

3A (For all purposes in the present Application, formula 3A is for compound No. 3 in the preferred isomeric form):

Formula 3A

[0006] In a less preferred embodiment of the colorant compound of the present invention, said colorant compound, has the isomeric form of formula 3B (For all purposes in the present Application, formula 3B is for compound No. 3 in the a less preferred isomeric form):

Formula 3B

[0007] The present invention also provides a method of isolating the colorant compound of formula 3A: Formula 3A

[0008] Wherein the methods comprises:

A. Isolating genipin from Genipa Americana juice;

B. Reacting glycine with said genipin to obtain a material soluble in methanol;

C. Separating by chromatography the material soluble in methanol into SI, S2, S3, and S4 fractions;

D. Separating again by chromatography the S3 fraction into S31 , S32, S33 and S34 fractions; and

E. Isolating by reverse phase chromatography from the S33 fraction the compound of formula I.

[0009] In a less preferred embodiment of the method of the present invention, the compound has the isomeric form of Formula 3B:

Formula 3B

the method comprising:

A. Isolating genipin from Genipa Americana juice; B. Reacting glycine with said genipin to obtain a material soluble in methanol;

C. Separating by chromatography the material soluble in methanol into SI , S2, S3, and S4 fractions;

D. Separating again by chromatography the S3 fraction into S31 , S32, S33 and S34 fractions; and

E. Isolating by reverse phase chromatography from the S33 fraction the compound of formula I.

[0010] Certain embodiments are directed to a colorant composition comprising a colorant compound of the application, e.g., a compound having the structure of formula 3A or 3B. In some embodiments the colorant composition is blue. In some embodiments, the colorant composition further comprises a carrier (e.g., water, buffer, or suspending agent), a filler, or an enhancing agent (e.g., a flavoring agent, sweetener, extraction solvent, emulsifier, foaming agent, gelling agent, stabilizer, thickener, intensifier, whipping agent, antioxidant, preservative, or texturizer).

[0011] Certain embodiments are directed to a method of imparting blue color to a substance comprising contacting the substance with an effective amount of a colorant compound of the application, e.g., a compound having the structure of formula 3A or 3B. In some embodiments, the substance is selected from the group consisting of a food item, a textile, and a cosmetic product. In some embodiments, the food item is a solid, a semisolid food item, or a liquid food item.

[0012] Certain embodiments are directed to a food product comprising a food item and a colorant compound of the application, e.g., a compound having the structure of formula 3A or 3B. In some embodiments, the food item is a solid food item or a liquid food item. In some embodiments, the liquid food item is a beverage. In some embodiments, the liquid food item is a carbonated beverage.

[0013] Certain embodiments are directed to a textile or cosmetic comprising a colorant compound of the application, e.g., a compound having the structure of formula 3A or 3B.

[0014] Additional objectives and advantages of the present invention will be more evident in the detailed description of the invention and the claims. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] FIGURE 1A-B. shows chemical formulas for both isomeric forms of compound

No. 1.

[0016] FIGURE 2A-B. shows another representation of the chemical formulas for both isomeric forms of compound No. 1.

[0017] FIGURE 3A-B. shows chemical formulas for both isomeric forms of compound

No. 3.

[0018] FIGURE 4A-B. shows another representation of the chemical formulas for both isomeric forms of compound No. 3.

[0019] FIGURE 5. shows a nuclear magnetic resonance (NMR) spectroscopy spectra of compound No. 1.

[0020] FIGURE 6. shows a nuclear magnetic resonance (NMR) spectroscopy spectra of compound No. 3.

[0021] FIGURE 7. shows the a nuclear magnetic resonance (NMR) for the S31 , S32,

S33, and S34 fractions derived from the S3 fraction.

DETAILED DESCRIPTION OF THE INVENTION

[0022] FIGURES 3A and 4A show representations of the chemical formula for the preferred isomeric form of compound No. 3. Compound No. 3 is a very dark blue colorant substance. FIGURES 3B and 4B shows the less preferred isomeric form of compound No. 3. FIGURE 6 shows the nuclear magnetic resonance (NMR) spectroscopy profile of compound No. 3. Analysis of the NMR spectroscopy profile of compound No. 3. Shows:

[0023] 1H NMR (400 MHz, D 2 0). δ 8.6, 8.0, 7.9, 6.7, 3.90, 1.8 ppm.

[0024] 13 C NMR (100 MHz), δ 172.2, 166.3, 138.8, 135.6, 135.1, 133.3, 131.4, 127.1,

120.46, 1 18.9, 61.0, 53.3, 1 1.2 ppm.

m/z 505 [M+H]

[0025] Further analysis of compound No. 3 showed that:

[0026] The mass spectra of the compound 3 displayed m/z= 505 [M+H] + in mass spectrometry, so indicating an isomer of the compound previously described. However, the Ή and 13 CNM spectra were very different to that one. In the proton spectra, the following singlets were detected: δ 8.0, δ 7.9, and δ 6,7 (2H each one) and one additional singlet at δ 8.6 integrating for 1 H. Other signals were a singlet at δ 4.7 (N-CH2) and two methyl groups at δ 3.9 (OCH 3 ) and δ 1.8 (CH 3 vinyl. According to JMOD experiment, the following carbon atoms were observed too: a carboxyl group at δ 172.2, a methylester at δ 166.3, (COOH), five quaternary carbon atoms at δ 138.8, δ 135.1, δ 127.1, δ 120.4, δ 118.9, four methines at δ 135.6, δ 133.3, δ 131.4, δ 131.4, one methylene (N-CH 2 ) at δ 61.0 and two methyl groups at δ 53.3 (OCH 3 ) and δ 1 1.2 (CH 3 vinyl). The structure of each monomer unit was assigned according to HMBC experiment: signals at δ 7.9 and δ 8.0 were assigned to protons of the pyridil group, since a long range correlation to the N-methylene group at δ 61.0 was detected; additionally the last proton display 3 J coupling to the methylester carbonyl at δ 172.2. Besides other important coupling was shown between the singlet at δ 131.4 (C-7) with protons of the methyl group. The low amounts of aromatic and vinyl proton indicated the presence of a symmetric dimeric molecule such as is shown in FIGURE 3A-B. Two structures could be assigned to this molecule, according to the relative orientation of the methylester group (FIGURE 3A and 3B), but structure 3B has a low probability due to steric hindrance, again.

[0027] The present invention also provides a method of isolating the colorant compound

No. 3.

[0028] Wherein the methods comprises:

A. Isolating genipin from Genipa Americana juice;

B. Reacting glycine with said genipin to obtain a material soluble in methanol;

C. Separating by chromatography the material soluble in methanol into SI , S2, S3, and S4 fractions;

D. Separating again by chromatography the S3 fraction into S31 , S32, S33 and S34 fractions (FIGURE 7); and

E. Isolating by reverse phase chromatography from the S33 fraction the compound of formula I.

[0029] For the purpose of the present Application the terms S I, S2, S3, S4, and S31, S32,

S33 and S34 are a way to define the fractions derived from the described steps of the method. However, these terms (S I , S2, S3, S4, and S31 , S32, S33 and S34) cover any fractions obtained by similar chromatographic steps and which could be derived from a reaction genipin and glycine, wherein a S3 similar fraction and S3 derived fractions (of similar NMR spectroscopy as shown in FIGURE 7) are produced. FIGURE 7 shows the NMR spectroscopy of the S3 fraction derived S31 , S32, S33 and S34 fractions.

[0030] Although the description presents preferred embodiments of the present invention, additional changes may be made in the form and disposition of the parts without deviating from the ideas and basic principles encompassed by the claims.

EXAMPLES

Genipin Isolation from Genipa americana Juice

[0031] A solid lyophilized (900 grams) from 10 liters of Genipa americana green juice was Soxhlet extracted with dichloromethane; the generated solvent was evaporated under reduced pressure resulting in a brown residue (240 g); an aliquot of 1 gr was separated by exclusion chromatography by size using, as mobile phase, a mix of hexane/methanol/ dichloromethane (2:2: 1) from which there were four resulting fractions; genipin was identified in one of the fractions using fine layer chromatography and by comparing with a previously know genipin patter. The fraction containing the genipin was purified multiple times with a chromatographic silica gel column and a hexane/ethyl acetate mobile phase until a pure product (200 mg of genipin) was obtained according to RM spectra.

Reaction of Genipin and Glycine

[0032] Glycine (200g) dissolved in water (200ml) was heated a 70°. Then, genipin (5g) in methanol (10ml) was added and the mix was agitated for four hours. The reaction mix was lyophilized and the blue powder was extracted with ethyl-acetate in order to eliminate genipin excess and other low polar components.

Fractioning of New Components

[0033] The blue powder was extracted with methanol (5x100ml), the generated solvent was evaporated under reduced pressure and a blue resin (2.2gr) was obtained. The blue resin dissolved in methanol 90% was separated in a Sephadex ® LH 20 (methanol mobile phase) resulting in four fractions which were denominated (for purposes of this patent Application) SI , S2, S3 and S4.

[0034] The S2 fraction was separated using an adsorption resin (Amberlite ® XAD-7) using initially 15% ethanol and ending with 95% ethanol. Four sub-fractions were generated from S2. These S2 sub-fractions were denominated (for purposes of this patent Application) M2S1R, M2S2R, M2S3R and M2S4R. The M2S1R was RP-C18 separated several times with different mobile phases (mixes of ethanol-water and methanol-water) until a two compound were obtained, one of those two compounds was denominated compound No. 1 (7mg). Spectroscopic characteristics of compound No. 1 are:

[0035] 1H NMR (400 MHz, D 2 0). δ 8.77, 8.53, 7.54, 5.30-4.95, 3.94, 2.25, 1.66 ppm.

[0036] 13 C NMR (100 MHz ). δ 170.0, 164.16, 157.80, 157.44, 148.29, 146.41, 139.76,

137.83, 124.16, 63.35, 62.6, 56.19, 53.89, 17.43, 14.93 ppm.

[0037] Further analysis of compound No. 1 showed that:

[0038] In Ή NMR displayed a few signals: two aromatic protons as singlets at δ 8.77 and 8.53, a vinylic proton at 7.54, a singlet at 4.95, (2H) and three singlets integrating for 3H each one at 3.94(OCH 3 ), 2.25 (vynilic methyl group), and 1.66.

[0039] The JMOD experiment displayed the following signals: three methyl groups at

14.93, 17.43 and 53.89, one methylene at 62.68, assignable to a methylene derived from glycine, three methine at 157.44, 146.41, 137.83 and finally, seven quaternary carbon atoms at 170.00 (carboxylic), 164.16 (methyl ester carbonyl), 157.80, 148.29, 139.76, 124.16 and 53.89. So, the genipin rnoiety and glycine residue has been conserved, but molecule now is aromatic with a pyridil residue, due to position of the protons and carbons atoms in NMR spectra. However, a new methyl group been appeared in the structure and his position was assignable on the basis of JMOD, HMQC and HMBC experiments. So, COSY 1H-1H showed an allylic connectivity between methyl group at 2.25 with vynilic proton at 7.54; in the HMBC experiment this proton displayed 3J coupling to these methyl (157.44 in 13C NMR) and the aliphatic methyl group at 14.93 (1.66 in 1H NMR), which in turn, establish a correlation to the quaternary carbon atom at 53.89 and aromatic at 157.80 and 148.29. Other long range connectivities detected were: N-CH2 (62.68) to both aromatic protons at 8.77 and 8.53, and the former to methylester carbonyl. Finally, MS exhibited a m/z 522 [M + +H] indicating a symmetric dimeric molecule, as can be seen in FIGURES 1A-B and 2A-B. The connecting bridge between monomers was deduced through C-8 and C-8' carbon atoms, since apparition of a methyl group as a singlet, which is mutually coupled to the other methyl group in the HMBC experiment. There are two possible isomers as it is shown in FIGURES 1A, IB, 2A, and 2B.

[0040] The S3 fraction was separated by chromatography with Sephadex ® using a 95% methanol mobile phase generating four S3 fractions that for the purpose of this patent Application were denominated S31 , S32, S33, and S34. The S33 fraction was separated several times by RP-C18 reverse chromatography using different mobile phases (mixes of ethanol-water and methanol-water) until a compound, which was denominated compound No. 3 (4mg) was obtained. The Spectroscopic characteristics of compound No. 3 are:

[0041] ! H NMS. (400 MHz, D 2 0). δ 8.6, 8.0, 7.9, 6.7, 3.90, 1.8 ppm.

[0042] °C NMR ( 100 MHz), δ 172.2, 166.3, 138.8, 1 35.6, 135.1 , 133.3, 131.4, 127.1 ,

120,46, 1 18.9, 61.0, 53.3, 1 1.2 ppm.

ra/z 505 [M+M]

[0043] Further analysis of compound No. 3 showed that:

[0044] The mass spectra of the compound 3 displayed m/z= 505 [M+H] + in mass spectrometry, so indicating an isomer of the compound previously described. However, the l H and lj CNM spectra were very different to that one. In the proton spectra, the following singlets were detected: δ 8.0, δ 7.9, and δ 6,7 (2H each one) and one additional singlet at δ 8.6 integrating for 1 H. Other signals were a singlet at δ 4.7 (N-CH2) and two methyl groups at δ 3.9 (OCH 3 ) and δ 1.8 (CH 3 vinyl. According to JMOD experiment, the following carbon atoms were observed too: a carboxyl group at δ 172.2, a methylester at δ 166.3, (COOH), five quaternary carbon atoms at δ 138.8, δ 135.1, δ 127.1 , δ 120.4, δ 1 18.9, four methines at δ 135.6, δ 133.3, δ 131.4, δ 131.4, one methylene (N-CH 2 ) at δ 61.0 and two methyl groups at δ 53.3 (OCH 3 ) and δ 1 1.2 (CH 3 vinyl). The structure of each monomer unit was assigned according to HMBC experiment: signals at δ 7.9 and δ 8.0 were assigned to protons of the pyridil group, since a long range correlation to the N-methylene group at δ 61.0 was detected; additionally the last proton display 3 J coupling to the methylester carbonyl at δ 172.2. Besides other important coupling was shown between the singlet at δ 131.4 (C-7) with protons of the methyl group. The low amounts of aromatic and vinyl proton indicated the presence of a symmetric dimeric molecule such as is showed in FIGURE 3A-B. Two structures could be assigned to this molecule, according to the relative orientation of the methylester group (FIGURE 3A-B), but structure 3B has a low probability due to steric hindrance.