Title:
COLORATION INHIBITOR, METHOD FOR PRODUCING COLORATION INHIBITOR, EDIBLE OIL/FAT COMPOSITION, AND METHOD FOR INHIBITING COLORATION OF FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2022/163370
Kind Code:
A1
Abstract:
Provided is a coloration inhibitor characterized by containing, as an active ingredient, a heated oil obtained by heat treating, at 120℃ or higher, the following: a crude starting oil containing the pressed oil of an oil/fat starting material, the extracted oil of the oil/fat starting material, or both; or the oil/fat obtained by further subjecting the crude starting oil to degumming, deacidification, or both. This coloration inhibitor is preferably used as an edible material for inhibiting: coloration of an edible oil/fat composition; or coloration of a food product prepared using the edible oil/fat composition.
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Inventors:
SEKIGUCHI TAKEHIKO (JP)
MAEDA AYAKO (JP)
INOUE MASAMI (JP)
MAEDA AYAKO (JP)
INOUE MASAMI (JP)
Application Number:
PCT/JP2022/000978
Publication Date:
August 04, 2022
Filing Date:
January 13, 2022
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A23D9/04
Domestic Patent References:
| WO2020066708A1 | 2020-04-02 | |||
| WO2019031035A1 | 2019-02-14 |
Foreign References:
| JPH0451846A | 1992-02-20 | |||
| JP2014058586A | 2014-04-03 | |||
| JP2009050234A | 2009-03-12 |
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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