Title:
COLORFUL HAWTHORN POLYPHENOL LOW-SUGAR SOFT CANDY AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2023/046148
Kind Code:
A1
Abstract:
A hawthorn polyphenol low-sugar soft candy, the raw materials comprise the following in parts by mass: 58-62 g of hawthorn pulp, 6-8 g of xylitol, 4-5 mg of hawthorn polyphenol, 5.0±0.5 g of gelatin, 0.3±0.1 g of agar, and hawthorn fruit vinegar powder, wherein after adding the hawthorn fruit vinegar powder, the sugar to acid ratio reaches (27-30):1.
Inventors:
LIU SUWEN (CN)
WANG XINFANG (CN)
CHANG XUEDONG (CN)
LI RUNFENG (CN)
PAN SIYI (CN)
WANG XINFANG (CN)
CHANG XUEDONG (CN)
LI RUNFENG (CN)
PAN SIYI (CN)
Application Number:
PCT/CN2022/121255
Publication Date:
March 30, 2023
Filing Date:
September 26, 2022
Export Citation:
Assignee:
HEBEI NORMAL UNIV OF SCIENCE & TECHNOLOGY (CN)
International Classes:
A23G3/48; A23G3/36; A23G3/42; A23G3/44
Foreign References:
| CN105124087A | 2015-12-09 | |||
| CN112410162A | 2021-02-26 | |||
| CN113812503A | 2021-12-21 | |||
| CN111543536A | 2020-08-18 | |||
| CN107156419A | 2017-09-15 |
Attorney, Agent or Firm:
BEIJING GAOWO LAW FIRM (CN)
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