COMPOSITION AGAINST PERIODONTAL BACTERIA AND FOODS, DRINKS AND MOUTH WASHERS AGAINST PERIODONTAL BACTERIA CONTAINING THE COMPOSITION

WIPO Patent Application WO/2003/099304

A1

It is intended to provide a composition against periodontal bacteria, which has a high safety without showing any side effects and exhibits an excellent effect of killing periodontal bacteria without affecting the growth of nonpathogenic indigenous microorganisms in the oral cavity, and foods, drinks and mouth washers against periodontal bacteria. A composition against periodontal bacteria is blended with a cocoa fraction contained in cacao mass, a hot water-extract of the cocoa fraction, polyphenols originating in the cocoa fraction or free fatty acids originating in the cocoa fraction as the active ingredient. Then the obtained composition against periodontal bacteria is added to foods, drinks or mouth washers against periodontal bacteria. It is preferable that the above-described cocoa fraction is cocoa and/or cacao mass. It is preferable that the above-described free fatty acids contain at least one member selected from among palmitic acid, stearic acid, oleic acid and linoleic acid.

JP3580900	ALPHA-GLUCOSIDASE INHIBITOR, COMPOSITION CONSISTING ESSENTIALLY OF SACCHARIDE CONTAINING THE SAME, SWEETENER, FOOD AND FEED
JP5646815	Rutin derivative composition, its production method and its use

NISHIMURA EISAKU (JP)
HIRAO CHINAMI (JP)
OHSHIMA TOMOKO (JP)
SATO SUSUMU (JP)
INAGAKI HIROYUKI (JP)
KAMEI MASANORI (JP)
KATO MASATOSHI (JP)
HASHIZUME SHUICHI (JP)
MAEDA NOBUKO (JP)

PCT/JP2003/006614

December 04, 2003

May 27, 2003

Click for automatic bibliography generation  

MORINAGA & CO (JP)
NISHIMURA EISAKU (JP)
HIRAO CHINAMI (JP)
OHSHIMA TOMOKO (JP)
SATO SUSUMU (JP)
INAGAKI HIROYUKI (JP)
KAMEI MASANORI (JP)
KATO MASATOSHI (JP)
HASHIZUME SHUICHI (JP)
MAEDA NOBUKO (JP)

A23G1/42; A23G1/48; A23G4/06; A23G4/12; A23L1/30; A23L2/52; A61K8/36; A61K8/97; A61K31/20; A61K31/201; A61P1/02; A61P31/04; A61Q11/00; (IPC1-7): A61K35/78; A61K7/26; A61K31/20; A61K31/201; A61P1/02; A61P31/04

WO1998009533A1

1998-03-12

JP2003089641A	2003-03-28
JP2000128801A	2000-05-09
JPH07238028A	1995-09-12
JP3110020B2	2000-11-20

MASANORI KAMEI ET AL.: "Antibacterial effects of cocoa on helicobacter pylori and results of clinical trials (cocoa no helicobacter pylori sakkin koka oyobi rinsho shiken)", BIOINDUSTRY, vol. 18, no. 12, 2001, pages 5 - 14, XP002971805
NOBUYUKI TANI ET AL.: "Studies on antibacterial effect of root canal sealer (NU-59) (nekan jutenyo sealer NU-59 no kikin koka)", NIHON SHIKA HOZONGAKU ZASSHI, vol. 31, no. 5, 1988, pages 1481 - 1488, XP002971806
FUMINORI KANETSUNA ET AL.: "Bactericidal effect of fatty acids on mycobactera, with particular reference to the suggested mechanism of intracellular killing", MICROBIOL. IMMUNOL., vol. 29, no. 2, 1985, pages 127 - 141, XP002971807
SOUICHI OHTA ET AL.: "Antibiotic activity of unsaturated fatty acids on methicillin-resistant staphylococcus aureus", BIOSCI. BIOTECH. BIOCHEM., vol. 57, no. 12, 1993, pages 2194 - 2195, XP001149161
MUELLER KARL-DIETER ET AL.: "Characterization of the periodontal microflora by the fatty acid profile of the broth-grown microbial population", ZENTRALBLATT FUER BAKTERIOLOGIE, vol. 288, no. 4, 1998, pages 441 - 449, XP002971808
See also references of EP 1508335A4

Matsui, Shigeru (Ginza Todoroki Bldg. 16-5, Ginza 8-chome, Chuo-k, Tokyo, JP)

View/Download PDF      PDF Help

Previous Patent: FORMULATION CONTAINING TETRODOTOXIN FOR ABSTINENCE AND ANALGECIZE WHICH IS ADMINISTERED THROUGH RESP...

Next Patent: COMPOSITION CONTAINING AN ETHYL ACETATE SOLUBLE EXTRACT FROM KALOPANAX PICTUS NAKAI AND KALOPANAXSAP...