Title:
COMPOSITION FOR AMELIORATION OF BODY LIPID
Document Type and Number:
WIPO Patent Application WO/2007/029631
Kind Code:
A1
Abstract:
[PROBLEMS] To prepare a composition by extracting a rice bran extract containing a rice bran protein and separating the protein from the extract, wherein the composition has an excellent amelioration effect on abnormal lipid metabolism, shows a prophylactic or ameliorating effect on hyperlipemia, obesity or type II diabetes induced by abnormal lipid metabolism, is economically advantageous, and is safe with respect to allergy. [MEANS FOR SOLVING PROBLEMS] A composition for use in the amelioration of abnormal lipid metabolism comprising a rice bran protein.
Inventors:
TSUNO TAKUO (JP)
KARIYA TETSUYA (JP)
KAKIUCHI MAKOTO (JP)
MINAMI YUMI (JP)
KOYAMA ATSUSHI (JP)
ISHIMOTO TAKAKO (JP)
KARIYA TETSUYA (JP)
KAKIUCHI MAKOTO (JP)
MINAMI YUMI (JP)
KOYAMA ATSUSHI (JP)
ISHIMOTO TAKAKO (JP)
Application Number:
PCT/JP2006/317427
Publication Date:
March 15, 2007
Filing Date:
September 04, 2006
Export Citation:
Assignee:
TSUNO FOOD IND CO LTD (JP)
TSUNO TAKUO (JP)
KARIYA TETSUYA (JP)
KAKIUCHI MAKOTO (JP)
MINAMI YUMI (JP)
KOYAMA ATSUSHI (JP)
ISHIMOTO TAKAKO (JP)
TSUNO TAKUO (JP)
KARIYA TETSUYA (JP)
KAKIUCHI MAKOTO (JP)
MINAMI YUMI (JP)
KOYAMA ATSUSHI (JP)
ISHIMOTO TAKAKO (JP)
International Classes:
A61K36/899; A23L1/305; A61K38/00; A61P3/04; A61P3/06; A61P3/10
Foreign References:
| JPH06197699A | 1994-07-19 | |||
| JP2001513571A | 2001-09-04 |
Other References:
CHUKINO T. ET AL.: "Komekasu Chushutsu Extract o Mochiita Kinosei Shokuhin Sozai no Seizo Gijutsu no Kakuritsu", TECHNICAL REPORT OF JAPAN FOOD INDUSTRY CENTER, no. 29, 2002, pages 227 - 241, XP003009767
YAMASAKI T. ET AL.: "Defatted rice bran intake raises serum adiponectin levels in mouse (4P-690)", SEIKAGAKU, vol. 76, no. 8, 2004, pages 1114, XP002997748
YAMAMOTO K. ET AL.: "Ko-Cholesterol Shoku Shiiku SHRSP no Ketsuatsu Narabini Shishitsu Taisha eno Aleurone Kasu Toyo no Koka", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 58TH, 2004, pages 58, XP003009768
KAHLON T.S.: "Cholesterol-Lowering Properties of Rice Bran", CEREAL FOODS WORLD, vol. 39, no. 2, 1994, pages 99 - 103, XP003004008
OKAI K. ET AL.: "Komenuka no Yuko Riyo to Seikatsu Shukanbyo no Yobo", ESSAYS & STUDIES BY MEMBER OF HIROSHIMA JOGAKUIN COLLEGE, vol. 52, 2002, pages 91 - 102, XP003009769
YAMASAKI T. ET AL.: "Defatted rice bran intake raises serum adiponectin levels in mouse (4P-690)", SEIKAGAKU, vol. 76, no. 8, 2004, pages 1114, XP002997748
YAMAMOTO K. ET AL.: "Ko-Cholesterol Shoku Shiiku SHRSP no Ketsuatsu Narabini Shishitsu Taisha eno Aleurone Kasu Toyo no Koka", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 58TH, 2004, pages 58, XP003009768
KAHLON T.S.: "Cholesterol-Lowering Properties of Rice Bran", CEREAL FOODS WORLD, vol. 39, no. 2, 1994, pages 99 - 103, XP003004008
OKAI K. ET AL.: "Komenuka no Yuko Riyo to Seikatsu Shukanbyo no Yobo", ESSAYS & STUDIES BY MEMBER OF HIROSHIMA JOGAKUIN COLLEGE, vol. 52, 2002, pages 91 - 102, XP003009769
Attorney, Agent or Firm:
IWATANI, Ryo (1-31, Dojima 2-chome,, Kita-ku, Osaka-sh, Osaka 03, JP)
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