Title:
COMPOSITION FOR BAKED CONFECTION
Document Type and Number:
WIPO Patent Application WO/2019/188145
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a composition for a baked confection, wherein a gluten-free baked confection having a best-before period and gustatory sensation (moistness, softness) equal to or better than those of a baked confection produced using flour can be produced using the composition. The composition for a baked confection according to the present invention contains cooked high-amylose rice, rice flour, and fats and oils and has a specific volume in the range from 0.2 to 1.5 mL/g, and is characterized in that the composition contains the high-amylose rice at 0.1 to 10 mass%, the rice flour at 5 to 15 mass%, and the fats and oils at 10 to 30 mass%.
Inventors:
IGUCHI ARISA (JP)
TSUCHIYA KUNIYASU (JP)
TSUCHIYA KUNIYASU (JP)
Application Number:
PCT/JP2019/009495
Publication Date:
October 03, 2019
Filing Date:
March 08, 2019
Export Citation:
Assignee:
YANMAR CO LTD (JP)
International Classes:
A21D10/00; A21D2/14; A21D2/36; A21D13/047; A21D13/066; A21D13/80
Domestic Patent References:
| WO2014199961A1 | 2014-12-18 |
Foreign References:
| JP2012125168A | 2012-07-05 | |||
| JP2013233143A | 2013-11-21 | |||
| JP2013070663A | 2013-04-22 | |||
| JPS5840904B2 | 1983-09-08 |
Other References:
ANONYMOUS: "Wheat allergy is okay! Safe food innovation expected from the new ingredient "Rice Jure" ", 15 December 2017 (2017-12-15), pages 1 - 12, XP055742174, Retrieved from the Internet
ANONYMOUS: "Full-Scale Sale of New Gluten-Free Food 塼ngredient "Rice Gel" Begins", 11 December 2017 (2017-12-11), pages 1 - 5, XP055742175, Retrieved from the Internet
SAWADA AGRICULTURAL CO., LTD.: "Sawada Agricultural Rice Jurese", YOUTUBE, 19 November 2015 (2015-11-19), pages 1, XP054981037, Retrieved from the Internet
ASUKA NAKANO, MITO KOKAWA, YUTAKA KITAMURA: "Development and Characterization of Gluten-free Bread Using Rice Gel and Rice Flour", NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, vol. 65, no. 3, 15 March 2018 (2018-03-15), pages 124 - 129, XP055742178, ISSN: 1341-027X, DOI: 10.3136/nskkk.65.124
See also references of EP 3777541A4
ANONYMOUS: "Full-Scale Sale of New Gluten-Free Food 塼ngredient "Rice Gel" Begins", 11 December 2017 (2017-12-11), pages 1 - 5, XP055742175, Retrieved from the Internet
SAWADA AGRICULTURAL CO., LTD.: "Sawada Agricultural Rice Jurese", YOUTUBE, 19 November 2015 (2015-11-19), pages 1, XP054981037, Retrieved from the Internet
ASUKA NAKANO, MITO KOKAWA, YUTAKA KITAMURA: "Development and Characterization of Gluten-free Bread Using Rice Gel and Rice Flour", NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, vol. 65, no. 3, 15 March 2018 (2018-03-15), pages 124 - 129, XP055742178, ISSN: 1341-027X, DOI: 10.3136/nskkk.65.124
See also references of EP 3777541A4
Attorney, Agent or Firm:
ONO, Hisazumi et al. (JP)
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