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Patent Searching and Data


Title:
OIL/FAT COMPOSITION AND BAKED GOODS USING OIL/FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2014/162897
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an oil/fat composition suitable for producing baked goods having a light and tender-crisp texture. The oil/fat in the oil/fat composition satisfies conditions (a), (b), (c), and (d) described below. (a) The content of H2X oil/fat in the oil/fat composition is 15-45 wt%; (b) the content of HX2 oil/fat in the oil/fat composition is 30-60 wt%; (c) the weight ratio of H2X and HX2 (H2X/HX2) in the oil/fat composition is 0.3 - 1; and (d) the weight ratio of HO2 and HX2 (HO2/HX2) in the oil/fat composition is no more than 0.63.

Inventors:
OZAWA, Takuya (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
SAKURADA, Miho (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
TAKABA, Masato (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
Application Number:
JP2014/057822
Publication Date:
October 09, 2014
Filing Date:
March 20, 2014
Export Citation:
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Assignee:
THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
International Classes:
A23D9/00; A21D2/14; A21D13/00
Foreign References:
JPH11510396A
JPS61179297A
JP2007060991A
Attorney, Agent or Firm:
HIRATA, Tadao et al. (Hirata & Partners, 29th Floor Shinjuku Front Tower, 2-21-1, Kitashinjuku, Shinjuku-k, Tokyo 74, 〒1690074, JP)
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