Title:
COMPOSITION FOR CHOCOLATE DRINK
Document Type and Number:
WIPO Patent Application WO/2017/077754
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a composition by which a chocolate drink can be easily prepared. Also, the present invention addresses the problem of improving the dispersibility of the chocolate drink thus prepared.
The present invention has been completed on the basis of the findings that a chocolate drink can be easily obtained by dissolving a composition, said composition containing a specific emulsifier and having been solidified using a thermoplastic gelling agent in a state where chocolate is dispersed, in hot water or milk and that, in the chocolate drink thus obtained, the sedimentation of cocoa omponents is regulated.
More Like This:
| JP2007049962 | COCOA DRINK |
| WO/2002/064714 | PRODUCTS CONTAINING $G(b)-GLUCAN |
| JPH0411842 | FAT BLEND |
Inventors:
MATSUI MASAYUKI (JP)
KARATANI NAOHIRO (JP)
YOKOHIGASHI YUKAKO (JP)
KARATANI NAOHIRO (JP)
YOKOHIGASHI YUKAKO (JP)
Application Number:
PCT/JP2016/073426
Publication Date:
May 11, 2017
Filing Date:
August 09, 2016
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23G1/00; A23C9/156; A23G1/30; A23L2/00; A23L2/38
Domestic Patent References:
| WO2005016019A1 | 2005-02-24 |
Foreign References:
| JPH02219543A | 1990-09-03 |
Download PDF: