Title:
COMPOSITION COMPRISING SICYOS ANGULATUS EXTRACT OR FRACTION THEREOF AS EFFECTIVE INGREDIENT FOR PREVENTING OR TREATING METABOLIC DISEASE
Document Type and Number:
WIPO Patent Application WO/2017/213437
Kind Code:
A1
Abstract:
The present invention relates to a composition comprising a Sicyos angulatus extract or a fraction thereof as an effective ingredient for preventing, relieving, or treating a metabolic disease, and a method for preventing or treating a metabolic disease, comprising a step of administering the composition into a subject suspected of having a metabolic disease.
Inventors:
LEE CHUL HO (KR)
NOH JUNG RAN (KR)
OH WON-KEUN (KR)
AN JIN PYO (KR)
KIM KYOUNG SHIM (KR)
KIM YONG-HOON (KR)
LEE BAWOOL (KR)
CHOI DONG HUI (KR)
HWANG JUNG HWAN (KR)
SEO YUN-JUNG (KR)
LEE IN-BOK (KR)
CHOI YOUNG KEUN (KR)
CHOI JUNG-HYEON (KR)
NOH JUNG RAN (KR)
OH WON-KEUN (KR)
AN JIN PYO (KR)
KIM KYOUNG SHIM (KR)
KIM YONG-HOON (KR)
LEE BAWOOL (KR)
CHOI DONG HUI (KR)
HWANG JUNG HWAN (KR)
SEO YUN-JUNG (KR)
LEE IN-BOK (KR)
CHOI YOUNG KEUN (KR)
CHOI JUNG-HYEON (KR)
Application Number:
PCT/KR2017/005962
Publication Date:
December 14, 2017
Filing Date:
June 08, 2017
Export Citation:
Assignee:
KOREA RES INST BIOSCIENCE & BIOTECHNOLOGY (KR)
SEOUL NAT UNIV R&DB FOUNDATION (KR)
SEOUL NAT UNIV R&DB FOUNDATION (KR)
International Classes:
A61K36/42; A23K10/30; A23L33/105
Foreign References:
KR20150018365A | 2015-02-23 | |||
KR20140045651A | 2014-04-17 | |||
KR20120055234A | 2012-05-31 | |||
KR20170069170A | 2017-06-20 |
Other References:
NA, C. S.: "Flavonol 3, 7-diglycosides from the aerial parts of Sicyos angulatus (Cucurbitaceae) in Korea and Japan", BIOCHEMICAL SYSTEMATICS AND ECOLOGY, vol. 48, 2013, pages 235 - 237, XP029004062, DOI: doi:10.1016/j.bse.2012.12.018
NABAVI, S. F.: "Role of quercetin as an alternative for obesity treatment: you are what you eat!", FOOD CHEMISTRY, vol. 179, 2015, pages 305 - 310, XP029221541, DOI: doi:10.1016/j.foodchem.2015.02.006
NABAVI, S. F.: "Role of quercetin as an alternative for obesity treatment: you are what you eat!", FOOD CHEMISTRY, vol. 179, 2015, pages 305 - 310, XP029221541, DOI: doi:10.1016/j.foodchem.2015.02.006
Attorney, Agent or Firm:
SON, Min (KR)
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