COMPOSITION COMPRISING TASTE MODULATION COMPOUNDS, THEIR USE AND FOODSTUFF COMPRISING THEM

Title:

COMPOSITION COMPRISING TASTE MODULATION COMPOUNDS, THEIR USE AND FOODSTUFF COMPRISING THEM

Document Type and Number:

WIPO Patent Application WO/2017/025810

Kind Code:

A3

Abstract:

Flavour modifying composition comprising one or more specific flavour modifying compounds, product comprising said flavour modifying composition, use of said flavour modifying composition for modifying taste perception in foodstuffs and beverages and method of improving taste perception in a foodstuff or beverage comprising adding said flavour modifying composition to said foodstuff or beverage.

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Inventors:

JOSEPHSON DAVE (US)

Application Number:

PCT/IB2016/001305

Publication Date:

April 27, 2017

Filing Date:

August 05, 2016

Export Citation:

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Assignee:

V MANE FILS (FR)

International Classes:

A23L27/00

Foreign References:

US6391364B1	2002-05-21
CA821490A	1969-08-26

Other References:

C. UBEDA ET AL: "Characterization of odour active compounds in strawberry vinegars", FLAVOUR AND FRAGRANCE JOURNAL., vol. 27, no. 4, 24 July 2012 (2012-07-24), GB, pages 313 - 321, XP055332147, ISSN: 0882-5734, DOI: 10.1002/ffj.3103

Attorney, Agent or Firm:

RICHAUD, Fabien (FR)

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