Title:
COMPOSITION CONTAINING DECOMPOSITION PRODUCT OF YEAST CELL WALL, METHOD FOR PRODUCING SAID COMPOSITION, AND USE OF SAID COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/185762
Kind Code:
A1
Abstract:
Provided is a composition that contains a decomposition product of a yeast extract fungal body residue, the composition being useful as an emulsifier substitute, an emulsion stabilizer substitute, or a milk substitute. Also provided are a method for producing this composition and a method for using this composition. This composition contains the cell wall lysis enzyme decomposition product of a yeast extract fungal body residue, the decomposition product containing at least 5 mass% of lipid in terms of the dry mass of the decomposition product.
Inventors:
KANO TAKAHIRO (JP)
OTSUSHI NOBORU (JP)
TANAKA MASAYUKI (JP)
TANAKA TAKESHI (JP)
OTSUSHI NOBORU (JP)
TANAKA MASAYUKI (JP)
TANAKA TAKESHI (JP)
Application Number:
PCT/JP2022/002006
Publication Date:
September 09, 2022
Filing Date:
January 20, 2022
Export Citation:
Assignee:
ASAHI GROUP FOODS LTD (JP)
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
C09K23/00; A23C11/00; A23L5/00; A23L27/60; A23L29/10; A23L33/145
Domestic Patent References:
| WO2021049619A1 | 2021-03-18 | |||
| WO2021140978A1 | 2021-07-15 |
Foreign References:
| JPS61227827A | 1986-10-09 | |||
| JPH0458893A | 1992-02-25 | |||
| JP2002209598A | 2002-07-30 | |||
| JP2020078268A | 2020-05-28 | |||
| JP2018531586A | 2018-11-01 | |||
| JP2008271820A | 2008-11-13 | |||
| JP2012231747A | 2012-11-29 | |||
| JP2012231747A | 2012-11-29 |
Other References:
LI JIN, KARBOUNE SALWA: "Characterization of the composition and the techno-functional properties of mannoproteins from Saccharomyces cerevisiae yeast cell walls", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 297, 1 November 2019 (2019-11-01), NL , pages 124867, XP055962961, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2019.05.141
CAMERON ET AL: "The Mannoprotein of Saccharomyces cerevisiae is an effective Bioemulsifier", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, AMERICAN SOCIETY FOR MICROBIOLOGY, US, vol. 54., no. 06., 1 June 1988 (1988-06-01), US , pages 1420 - 1425., XP002087061, ISSN: 0099-2240
NEROME SHINSUKE; ONISHI MASAYA; SAITO DAIKI; MIZOBUCHI AYANO; ANDO TATSUYA; DAIRA YUI; MATSUMOTO AZUSA; OJIMA YOSHIHIRO; AZUMA MAS: "Cell surface changes that advance the application of using yeast as a food emulsifier", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 315, 21 January 2020 (2020-01-21), NL , XP086041105, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2020.126264
CAMERON ET AL: "The Mannoprotein of Saccharomyces cerevisiae is an effective Bioemulsifier", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, AMERICAN SOCIETY FOR MICROBIOLOGY, US, vol. 54., no. 06., 1 June 1988 (1988-06-01), US , pages 1420 - 1425., XP002087061, ISSN: 0099-2240
NEROME SHINSUKE; ONISHI MASAYA; SAITO DAIKI; MIZOBUCHI AYANO; ANDO TATSUYA; DAIRA YUI; MATSUMOTO AZUSA; OJIMA YOSHIHIRO; AZUMA MAS: "Cell surface changes that advance the application of using yeast as a food emulsifier", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 315, 21 January 2020 (2020-01-21), NL , XP086041105, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2020.126264
Attorney, Agent or Firm:
TSUKUNI & ASSOCIATES et al. (JP)
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