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Title:
COMPOSITION CONTAINING SODIUM STEAROYL LACTYLATE
Document Type and Number:
WIPO Patent Application WO/2012/066961
Kind Code:
A1
Abstract:
A composition that enables the hygroscopicity of sodium stearoyl lactylate to be improved is provided. The present invention pertains to a composition containing sodium stearoyl lactylate and dietary fiber.

Inventors:
MURAKAMI ATSUYA (JP)
SAKAI YASUNORI (JP)
Application Number:
PCT/JP2011/075603
Publication Date:
May 24, 2012
Filing Date:
November 07, 2011
Export Citation:
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Assignee:
MUSASHINO KAGAKU KENKYUSHO (JP)
MURAKAMI ATSUYA (JP)
SAKAI YASUNORI (JP)
International Classes:
A23L29/00; A21D2/08; A21D2/16; A21D2/18; A21D2/36; A21D10/00; A23G3/34; A23G3/48; A23L7/109; A23L7/157; A23L29/10
Domestic Patent References:
WO2001005246A22001-01-25
Foreign References:
GB1082283A1967-09-06
JPH09502884A1997-03-25
JP2010200696A2010-09-16
JP2008263833A2008-11-06
JP2007125010A2007-05-24
JP2006158325A2006-06-22
JP2004290160A2004-10-21
JP2006502737A2006-01-26
Other References:
TSUDA,T. ET AL.: "Utilization of bean-curd refuse (Okara) in fiber-bread processing", J.COOKERY SCI.JPN, vol. 29, no. 1, 1996, pages 25 - 31
ATSUYA MURAKAMI: "Shinki Shitei Tenkabutsu 'Sodium Stearoyl Lactate (SSL)' ni Tsuite", NEW FOOD INDUST., vol. 52, no. 8, 1 August 2010 (2010-08-01), pages 1 - 10
SHOGREN,M.D. ET AL.: "Counteracting the deleterious effects of fiber in breadmaking", CEREAL CHEM., vol. 58, no. 2, 1981, pages 142 - 144, XP002018634
Attorney, Agent or Firm:
HATTA & ASSOCIATES (JP)
Hatta international patent business corporation (JP)
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Claims: