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Patent Searching and Data


Title:
COMPOSITION FOR DOUGH-BASED FOODS
Document Type and Number:
WIPO Patent Application WO/2014/128873
Kind Code:
A1
Abstract:
Provided is an excellent composition for dough-based foods, said excellent composition being capable of yielding goods which suffer from little deterioration of mouthfeel. The excellent composition is selected from the group consisting of (a) a composition which contains wheat flour and an emulsifying agent, (b) a composition which contains wheat flour and an animal and/or vegetable protein, (c) a composition which contains wheat flour and β-starch and (d) a composition which contains wheat flour and oil or fat. The excellent composition can yield excellent dough-based foods. Examples of the dough-based foods include bakery goods, confectionary goods, baked bread products, fried products, products reheated in a microwave oven, white baked breads, chewy goods, steamed goods, cakes, confectionary products baked on a hot plate, and snack foods.

Inventors:
MIZUBUCHI Hiroyuki (Food Development Center, 2-4-10, Higashiohwada, Ichikawa-sh, Chiba 26, 〒2720026, JP)
KANEKO Atsushi (Food Development Center, 2-4-10, Higashiohwada, Ichikawa-sh, Chiba 26, 〒2720026, JP)
Application Number:
JP2013/054265
Publication Date:
August 28, 2014
Filing Date:
February 21, 2013
Export Citation:
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Assignee:
SHOWA SANGYO CO., LTD. (2-1 Uchikanda 2-chome Chiyoda-ku, Tokyo, 21, 〒1018521, JP)
International Classes:
A21D2/00
Foreign References:
JP2002186468A2002-07-02
JP2007097554A2007-04-19
JP2007082435A2007-04-05
JP2002191306A2002-07-09
JP2003061604A2003-03-04
JPH10295253A1998-11-10
JP2012125168A2012-07-05
Attorney, Agent or Firm:
WATANABE Kaoru et al. (KUNPU INTELLECTUAL PROPERTY AGENTS, SUCCESS-SENGAKUJI BLDG. 3F 2-20-29, Takanawa, Minato-k, Tokyo 74, 〒1080074, JP)
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