Title:
COMPOSITION FOR DOUGH-BASED FOODS
Document Type and Number:
WIPO Patent Application WO/2014/128873
Kind Code:
A1
Abstract:
Provided is an excellent composition for dough-based foods, said excellent composition being capable of yielding goods which suffer from little deterioration of mouthfeel. The excellent composition is selected from the group consisting of (a) a composition which contains wheat flour and an emulsifying agent, (b) a composition which contains wheat flour and an animal and/or vegetable protein, (c) a composition which contains wheat flour and β-starch and (d) a composition which contains wheat flour and oil or fat. The excellent composition can yield excellent dough-based foods. Examples of the dough-based foods include bakery goods, confectionary goods, baked bread products, fried products, products reheated in a microwave oven, white baked breads, chewy goods, steamed goods, cakes, confectionary products baked on a hot plate, and snack foods.
Inventors:
MIZUBUCHI HIROYUKI (JP)
KANEKO ATSUSHI (JP)
KANEKO ATSUSHI (JP)
Application Number:
PCT/JP2013/054265
Publication Date:
August 28, 2014
Filing Date:
February 21, 2013
Export Citation:
Assignee:
SHOWA SANGYO CO (JP)
International Classes:
A21D2/00
Foreign References:
| JP2002186468A | 2002-07-02 | |||
| JP2007097554A | 2007-04-19 | |||
| JP2007082435A | 2007-04-05 | |||
| JP2002191306A | 2002-07-09 | |||
| JP2003061604A | 2003-03-04 | |||
| JPH10295253A | 1998-11-10 | |||
| JP2012125168A | 2012-07-05 |
Attorney, Agent or Firm:
WATANABE Kaoru et al. (JP)
Kaoru Watanabe (JP)
Kaoru Watanabe (JP)
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