FAT/OIL COMPOSITION, FOOD CONTAINING FAT/OIL COMPOSITION, AND METHOD FOR SUPPRESSING CLOUDING OF FAT/OIL COMPOSITION

WIPO Patent Application WO/2024/038524

A1

The present invention addresses the problem of providing: a fat/oil composition that contains a fat/oil containing a specific amount of medium-chain fatty acids among all constituent fatty acids, a glycerin fatty acid ester, and tocopherol and that has suppressed development of clouding; a food containing the fat/oil composition; and a method for suppressing clouding of the fat/oil composition.　The present invention is a fat/oil composition that contains 90-99.8 mass% of a fat/oil having a medium-chain fatty acid content of 70 mass% or more among all constituent fatty acids, 0.1-9.5 mass% of a glycerin fatty acid ester, and 0.002-0.3 mass% of tocopherol.

JP2001505762	[Title of Invention] Dietary food containing conjugated linoleic acid
JP4171136	Ingredients for fried foods and fried foods
JPH05140583	PRODUCTION OF FLAVORED OIL HAVING FRAGRANT FLAVOR

NODA KOKI (JP)

PCT/JP2022/031110

February 22, 2024

August 17, 2022

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NISSHIN OILLIO GROUP LTD (JP)

A23D9/007; A23D9/00; A23D9/013

WO2011037092A1

2011-03-31

JP2013159730A	2013-08-19
JPS5747446A	1982-03-18

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