Title:
COMPOSITION FOR FROZEN DESSERT
Document Type and Number:
WIPO Patent Application WO/2019/168002
Kind Code:
A1
Abstract:
The present disclosure provides a composition for a frozen dessert, said composition comprising (A) approximately 6-15 wt%, relative to the weight of the total composition, of palatinose, and (B) approximately 10-30 wt%, relative to the weight of the total composition, of dextrin or a combination of dextrin with a water-soluble dietary fiber. Also provided is a method for manufacturing a composition for a frozen dessert, said method comprising mixing water with (A) approximately 6-15 wt%, relative to the weight of the total composition, of palatinose and (B) approximately 10-30 wt%, relative to the weight of the total composition, of dextrin or a combination of dextrin with a water-soluble dietary fiber.
Inventors:
MOCHIZUKI SHOGO (JP)
SATO TAKASHI (JP)
HASEGAWA HIROSHI (JP)
SATO TAKASHI (JP)
HASEGAWA HIROSHI (JP)
Application Number:
PCT/JP2019/007478
Publication Date:
September 06, 2019
Filing Date:
February 27, 2019
Export Citation:
Assignee:
OTSUKA PHARMA CO LTD (JP)
International Classes:
A23G9/00; A23G9/34
Domestic Patent References:
| WO2011045130A1 | 2011-04-21 |
Foreign References:
| JP2015109841A | 2015-06-18 | |||
| US20090035418A1 | 2009-02-05 | |||
| US20140050810A1 | 2014-02-20 | |||
| JP2013503156A | 2013-01-31 | |||
| US20130273227A1 | 2013-10-17 | |||
| US20030031758A1 | 2003-02-13 | |||
| JP2018035453A | 2018-03-08 | |||
| JP2002027917A | 2002-01-29 | |||
| JP2010017163A | 2010-01-28 | |||
| JP2015159790A | 2015-09-07 | |||
| JP2016202045A | 2016-12-08 |
Other References:
SUZUKI MASATO: "Efficacy,effect,and action of new cosmetic materials", 2.0.7 BETAINE, 1998, pages 226 - 228, XP009522903, ISBN: 4-88231-219-0
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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