Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
OIL/FAT COMPOSITION FOR FRYING, METHOD FOR PRODUCING OIL/FAT COMPOSITION FOR FRYING, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING HYDROGENATION ODOR ON FRIED FOODS
Document Type and Number:
WIPO Patent Application WO/2023/199790
Kind Code:
A1
Abstract:
Provided are an oil/fat composition for frying that contains a compound capable of imparting a hydrogenation odor on foods, and a method for producing the oil/fat composition for frying. The oil/fat composition for frying contains cis-6-Nonenal and trans-6-Nonenal; the content of cis-6-Nonenal/content of trans-6-Nonenal is 0.01 to 50, inclusive; and the oil/fat composition for frying does not contain partially-hydrogenated oil/fat. The method for producing the fat and oil composition for frying includes a step in which cis-6-Nonenal and trans-6-Nonenal are added to an edible oil/fat, which is a base oil, so that the content of cis-6-Nonenal/content of trans-6-Nonenal is 0.01 to 50, inclusive, and the oil/fat composition for frying does not contain partially-hydrogenated oil/fat.

Inventors:
HIYAMA ERINA (JP)
YAMANAKA MIZUKI (JP)
HARUGUCHI SHINSUKE (JP)
SHIMIZU RINA (JP)
HARA YUSUKE (JP)
INOUE MASAMI (JP)
Application Number:
PCT/JP2023/013898
Publication Date:
October 19, 2023
Filing Date:
April 04, 2023
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A23D9/007; A23L5/10
Domestic Patent References:
WO2014167957A12014-10-16
Foreign References:
JP2009089684A2009-04-30
CN101124979A2008-02-20
Other References:
KEPPLER J. G., SCHOLS J. A., FEENSTRA W. H., MEIJBOOM P. W.: "Components of the hardening flavor present in hardened linseed oil and soybean oil", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, SPRINGER, DE, vol. 42, no. 3, 1 March 1965 (1965-03-01), DE , pages 246 - 249, XP009549401, ISSN: 0003-021X, DOI: 10.1007/BF02541140
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
Download PDF: