Title:
OIL/FAT COMPOSITION FOR FRYING, METHOD FOR PRODUCING OIL/FAT COMPOSITION FOR FRYING, METHOD FOR PRODUCING FRIED FOODS, AND METHOD FOR IMPARTING HYDROGENATION ODOR ON FRIED FOODS
Document Type and Number:
WIPO Patent Application WO/2023/199790
Kind Code:
A1
Abstract:
Provided are an oil/fat composition for frying that contains a compound capable of imparting a hydrogenation odor on foods, and a method for producing the oil/fat composition for frying. The oil/fat composition for frying contains cis-6-Nonenal and trans-6-Nonenal; the content of cis-6-Nonenal/content of trans-6-Nonenal is 0.01 to 50, inclusive; and the oil/fat composition for frying does not contain partially-hydrogenated oil/fat. The method for producing the fat and oil composition for frying includes a step in which cis-6-Nonenal and trans-6-Nonenal are added to an edible oil/fat, which is a base oil, so that the content of cis-6-Nonenal/content of trans-6-Nonenal is 0.01 to 50, inclusive, and the oil/fat composition for frying does not contain partially-hydrogenated oil/fat.
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Inventors:
HIYAMA ERINA (JP)
YAMANAKA MIZUKI (JP)
HARUGUCHI SHINSUKE (JP)
SHIMIZU RINA (JP)
HARA YUSUKE (JP)
INOUE MASAMI (JP)
YAMANAKA MIZUKI (JP)
HARUGUCHI SHINSUKE (JP)
SHIMIZU RINA (JP)
HARA YUSUKE (JP)
INOUE MASAMI (JP)
Application Number:
PCT/JP2023/013898
Publication Date:
October 19, 2023
Filing Date:
April 04, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A23D9/007; A23L5/10
Domestic Patent References:
WO2014167957A1 | 2014-10-16 |
Foreign References:
JP2009089684A | 2009-04-30 | |||
CN101124979A | 2008-02-20 |
Other References:
KEPPLER J. G., SCHOLS J. A., FEENSTRA W. H., MEIJBOOM P. W.: "Components of the hardening flavor present in hardened linseed oil and soybean oil", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, SPRINGER, DE, vol. 42, no. 3, 1 March 1965 (1965-03-01), DE , pages 246 - 249, XP009549401, ISSN: 0003-021X, DOI: 10.1007/BF02541140
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
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