Title:
COMPOSITION FOR GELLED FOOD WITH SOFT MOUTHFEEL AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2022/114932
Kind Code:
A1
Abstract:
The present application relates to: a composition for a gelled food, the composition comprising vegetable cream and a gelling agent including agar and guar gum; a gelled food comprising the composition for a gelled food; a method for preparing a composition for a gelled food, the method comprising the steps of (A) mixing a gelling agent including agar and guar gum with water to prepare a gelled substance and (B) mixing vegetable cream with the gelled substance to prepare a mixture; and a method for preparing a gelled food, the method comprising a step of heating and sterilizing the composition for a gelled food, prepared by the method for preparing a composition for a gelled food.
Inventors:
LEE SUK YOUNG (KR)
JEONG JI HYEON (KR)
SHIM HEE RYUNG (KR)
PARK HONG WOOK (KR)
KANG KI MOON (KR)
JEONG JI HYEON (KR)
SHIM HEE RYUNG (KR)
PARK HONG WOOK (KR)
KANG KI MOON (KR)
Application Number:
PCT/KR2021/017920
Publication Date:
June 02, 2022
Filing Date:
November 30, 2021
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L29/20; A23C13/00; A23D9/00; A23L3/16; A23L27/00; A23L29/10; A23L29/238; A23L29/256
Domestic Patent References:
| WO2017159494A1 | 2017-09-21 |
Foreign References:
| KR20150061504A | 2015-06-04 | |||
| JP2019129813A | 2019-08-08 | |||
| JP2003325147A | 2003-11-18 | |||
| KR20090067128A | 2009-06-24 | |||
| JP2010273688A | 2010-12-09 | |||
| JP2004350680A | 2004-12-16 |
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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