Title:
OIL/FAT COMPOSITION HAVING BUTTER FLAVOR
Document Type and Number:
WIPO Patent Application WO/2015/119138
Kind Code:
A1
Abstract:
The present invention relates to an oil/fat composition that contains, as a flavor component, 1.88-752 ppm of δ-dodecalactone, 13.47-5,386 ppm of acetaldehyde, 0.1-39 ppm of methylbutanoate, and 0.04-16 ppm of heptanal in terms of the oil/fat composition. The oil/fat composition has a good butter flavor.
Inventors:
SHIOTA MAKOTO (JP)
ISOGAI TOMOYUKI (JP)
TAMURA HIROTOSHI (JP)
ISOGAI TOMOYUKI (JP)
TAMURA HIROTOSHI (JP)
Application Number:
PCT/JP2015/053066
Publication Date:
August 13, 2015
Filing Date:
February 04, 2015
Export Citation:
Assignee:
MEGMILK SNOW BRAND CO LTD (JP)
International Classes:
A23D7/00; A21D2/08; A21D13/00; A21D13/08
Domestic Patent References:
WO2013105624A1 | 2013-07-18 | |||
WO2013031335A1 | 2013-03-07 |
Foreign References:
JP2005015685A | 2005-01-20 | |||
JP2003000189A | 2003-01-07 |
Other References:
TOMOYUKI ISOGAI ET AL.: "Butter no Koki Tokusei Hyoka Hoho ni Kansuru Kenkyu", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY TAIKAI KOEN YOSHISHU, 2011 NENDO (HEISEI 23 NENDO) TAIKAI, 23 March 2011 (2011-03-23), pages 234
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)
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