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Title:
OIL/FAT COMPOSITION HAVING BUTTER FLAVOR
Document Type and Number:
WIPO Patent Application WO/2015/119138
Kind Code:
A1
Abstract:
The present invention relates to an oil/fat composition that contains, as a flavor component, 1.88-752 ppm of δ-dodecalactone, 13.47-5,386 ppm of acetaldehyde, 0.1-39 ppm of methylbutanoate, and 0.04-16 ppm of heptanal in terms of the oil/fat composition. The oil/fat composition has a good butter flavor.

Inventors:
SHIOTA, Makoto (1-1, Naebocho 6-chome, Higashi-ku, Sapporo-sh, Hokkaido 43, 〒0650043, JP)
ISOGAI, Tomoyuki (1-1, Naebocho 6-chome, Higashi-ku, Sapporo-sh, Hokkaido 43, 〒0650043, JP)
TAMURA, Hirotoshi (2393, Ikenobe Miki-cho, Kita-gu, Kagawa 01, 〒7610701, JP)
Application Number:
JP2015/053066
Publication Date:
August 13, 2015
Filing Date:
February 04, 2015
Export Citation:
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Assignee:
MEGMILK SNOW BRAND CO., LTD. (1-1 Naebocho 6-chome, Higashi-ku Sapporo-sh, Hokkaido 43, 〒0650043, JP)
International Classes:
A23D7/00; A21D2/08; A21D13/00; A21D13/08
Domestic Patent References:
WO2013105624A12013-07-18
WO2013031335A12013-03-07
Foreign References:
JP2005015685A2005-01-20
JP2003000189A2003-01-07
Other References:
TOMOYUKI ISOGAI ET AL.: "Butter no Koki Tokusei Hyoka Hoho ni Kansuru Kenkyu", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY TAIKAI KOEN YOSHISHU, 2011 NENDO (HEISEI 23 NENDO) TAIKAI, 23 March 2011 (2011-03-23), pages 234
Attorney, Agent or Firm:
MOEGI PATENT OFFICE (7-7 Toranomon 2-chome, Minato-ku Tokyo, 01, 〒1050001, JP)
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