Title:
COMPOSITION HAVING COVERED FIBROUS PROTEIN ANTIGENIC PROPERTIES AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2017/170541
Kind Code:
A1
Abstract:
The present invention is a novel composition wherein fibrous protein antigenic properties have been covered. The composition comprises a complex wherein a fibrous protein such as, for instance, tropomyosin derived from a shrimp, and a maltooligosaccharide such as, for instance, maltopentaose or maltoheptaose, have been conjugated by a Maillard reaction.
Inventors:
USUI MASAKATSU (JP)
MIYASAKI TAIKO (JP)
SAITO AKIRA (JP)
MIYASAKI TAIKO (JP)
SAITO AKIRA (JP)
Application Number:
PCT/JP2017/012623
Publication Date:
October 05, 2017
Filing Date:
March 28, 2017
Export Citation:
Assignee:
JAPAN FISHERIES RES AND EDUCATION AGENCY (JP)
WAKO FILTER TECH CO LTD (JP)
WAKO FILTER TECH CO LTD (JP)
International Classes:
C07K14/78; A23L33/10
Other References:
TOSHIKAZU KOMODA: "T opic of Seafood Allergy Focusing on Crustaceans", FOOD PRESERVATION SCIENCE, vol. 41, no. 4, 2015, pages 165 - 170, ISSN: 1344-1213
ZHANG, MING ET AL.: "Glycation of a-lactalbumin with different size saccharides: Effect on protein structure and antigenicity", INT. DAIRY J., vol. 34, no. 2, 2014, pages 220 - 228, XP028774770, ISSN: 0958-6946, Retrieved from the Internet
PEDROSA, MARIA ET AL.: "Shellfish Allergy: a Comprehensive Review", CLINIC. REV. ALLERG. IMMUNOL., vol. 49, no. 2, 2015, pages 203 - 216, XP035601415, ISSN: 1559-0267, Retrieved from the Internet
NAKAMURA, ATSUSHI ET AL.: "Effect of Maillard Reaction on Allergenicity of Scallop Tropomyosin", J. AGRIC. FOOD CHEM., vol. 53, 2005, pages 7559 - 7564, ISSN: 0021-8561
NAKAMURA, ATSUSHI ET AL.: "Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose", J. AGRIC. FOOD CHEM., vol. 54, 2006, pages 9529 - 9534, ISSN: 0021-8561
SHEN, HAI-WANG ET AL.: "Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao", PROCESS BIOCHEM., vol. 49, no. 10, 19 July 2014 (2014-07-19), pages 1747 - 1756, XP029064417, ISSN: 1359-5113, Retrieved from the Internet
ZHANG, MING ET AL.: "Glycation of a-lactalbumin with different size saccharides: Effect on protein structure and antigenicity", INT. DAIRY J., vol. 34, no. 2, 2014, pages 220 - 228, XP028774770, ISSN: 0958-6946, Retrieved from the Internet
PEDROSA, MARIA ET AL.: "Shellfish Allergy: a Comprehensive Review", CLINIC. REV. ALLERG. IMMUNOL., vol. 49, no. 2, 2015, pages 203 - 216, XP035601415, ISSN: 1559-0267, Retrieved from the Internet
NAKAMURA, ATSUSHI ET AL.: "Effect of Maillard Reaction on Allergenicity of Scallop Tropomyosin", J. AGRIC. FOOD CHEM., vol. 53, 2005, pages 7559 - 7564, ISSN: 0021-8561
NAKAMURA, ATSUSHI ET AL.: "Changes in Allergenicity and Digestibility of Squid Tropomyosin during the Maillard Reaction with Ribose", J. AGRIC. FOOD CHEM., vol. 54, 2006, pages 9529 - 9534, ISSN: 0021-8561
SHEN, HAI-WANG ET AL.: "Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao", PROCESS BIOCHEM., vol. 49, no. 10, 19 July 2014 (2014-07-19), pages 1747 - 1756, XP029064417, ISSN: 1359-5113, Retrieved from the Internet
Attorney, Agent or Firm:
NISHIMURA, Ryuhei (JP)
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