Title:
COMPOSITION HAVING ESTROGEN-LIKE ACTION, MEDICINE, FOOD AND BEVERAGE CONTAINING SAME, METHOD FOR PRODUCING COMPOSITION HAVING ESTROGEN-LIKE ACTION AND METHOD FOR UTILIZING DNA BASE SEQUENCE OF SPARASSIS CRISPA
Document Type and Number:
WIPO Patent Application WO/2018/168879
Kind Code:
A1
Abstract:
[Problem] To provide a composition having an estrogen-like action which comprises a hot water extract of Sparassis crispa mycelia.
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Inventors:
NAKANISHI TOSHIO (JP)
FURUTANI YOSHIYUKI (JP)
TANAKA MASAHIRO (JP)
KIYAMA RYOICHI (JP)
KAWAGUCHI KAYOKO (JP)
HIROSE TAMAKI (JP)
FURUTANI YOSHIYUKI (JP)
TANAKA MASAHIRO (JP)
KIYAMA RYOICHI (JP)
KAWAGUCHI KAYOKO (JP)
HIROSE TAMAKI (JP)
Application Number:
PCT/JP2018/009817
Publication Date:
September 20, 2018
Filing Date:
March 13, 2018
Export Citation:
Assignee:
UNIV TOKYO WOMENS MEDICAL (JP)
INTERTRADE CO LTD (JP)
AIST (JP)
INTERTRADE CO LTD (JP)
AIST (JP)
International Classes:
A61K36/07; A23L33/105; A61K45/00; A61P3/06; A61P5/30; A61P9/10; A61P43/00; C12N1/14; C12N9/00
Domestic Patent References:
| WO2006126488A1 | 2006-11-30 |
Other References:
HONG KI BAE ET AL.: "Hypocholesterolemic Effects of the Cauliflower Culinary-Medicinal Mushroom,Sparassis crispa (Higher Basidiomycetes), in Diet-Induced Hypercholesterolemic Rats", INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, vol. 17, no. 10, 2015, pages 965 - 975, ISSN: 1521-9437
PARK, JIN-KYUNG ET AL.: "Sprasis crispa mushroom extract affects adipogenesis and lipolysis in 3T3-L1 cells", FASEB JOURNAL, vol. 24, 2010
TSUCHIYA, AOI ET AL.,: "Effects of Sparassis crispa on lipid metabolism of rat", LECTURE ABSTRACTS OF KYUSHU AND OKINAWA BRANCHES OF JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 2015, 30 October 2015 (2015-10-30), pages 31
TAKASHIMA, YASUHARU: "Review on species estimation by base sequence determination method", RESEARCH REPORT ON INVESTIGATION OF FOOD RELATIONSHIP OR THE LIKE, vol. 36, 2012, pages 19 - 25
YANG YUN HUI ET AL.: "Cloning and molecular characterization of beta -1,3-Glucan Synthase from Sparassis crispa", MYCOBIOLOGY, vol. 42, no. 2, 2014, pages 167 - 173, XP055608929, ISSN: 1229-8093
"First domestiv approach to mushroom cultivation utilizing comprehensive genetic information: Achievement in obtaining large scale genetic information about "Yukiguni Maitake" or the like", MAITAKE PRESS RELEASE, 23 March 2009 (2009-03-23), pages 1 - 3, Retrieved from the Internet [retrieved on 20180516]
NISHIBORI, KOZO ET AL.,: "Seibutsu-kogaku kaishi /Maitake mushroom/", vol. 92, no. 10, 2014, pages 572 - 575, ISSN: 0919-3758
PARK, JIN-KYUNG ET AL.: "Sprasis crispa mushroom extract affects adipogenesis and lipolysis in 3T3-L1 cells", FASEB JOURNAL, vol. 24, 2010
TSUCHIYA, AOI ET AL.,: "Effects of Sparassis crispa on lipid metabolism of rat", LECTURE ABSTRACTS OF KYUSHU AND OKINAWA BRANCHES OF JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 2015, 30 October 2015 (2015-10-30), pages 31
TAKASHIMA, YASUHARU: "Review on species estimation by base sequence determination method", RESEARCH REPORT ON INVESTIGATION OF FOOD RELATIONSHIP OR THE LIKE, vol. 36, 2012, pages 19 - 25
YANG YUN HUI ET AL.: "Cloning and molecular characterization of beta -1,3-Glucan Synthase from Sparassis crispa", MYCOBIOLOGY, vol. 42, no. 2, 2014, pages 167 - 173, XP055608929, ISSN: 1229-8093
"First domestiv approach to mushroom cultivation utilizing comprehensive genetic information: Achievement in obtaining large scale genetic information about "Yukiguni Maitake" or the like", MAITAKE PRESS RELEASE, 23 March 2009 (2009-03-23), pages 1 - 3, Retrieved from the Internet
NISHIBORI, KOZO ET AL.,: "Seibutsu-kogaku kaishi /Maitake mushroom/", vol. 92, no. 10, 2014, pages 572 - 575, ISSN: 0919-3758
Attorney, Agent or Firm:
NISHIZAWA Toshio (JP)
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