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Title:
COMPOSITION FOR IMPROVING COGNITIVE ABILITY OR MEMORY ABILITY, CONTAINING FERMENTED PERILLA FRUTESCENS EXTRACT, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/197181
Kind Code:
A1
Abstract:
The present invention relates to a composition, a fiber or a fragrance composition for improving cognitive ability or memory ability, containing a fermented Perilla frutescens extract. In addition, the present invention relates to a composition for preventing, alleviating or treating cognitive ability- or memory ability-related diseases, containing a fermented Perilla frutescens extract. Furthermore, the present invention relates to a method for treating cognitive ability- or memory ability-related diseases, comprising a step of administering a fermented Perilla frutescens extract to a patient with a cognitive ability- or memory ability-related disease. Compared to an unfermented Perilla frutescens extract, a fermented Perilla frutescens extract of the present invention significantly increases cognitive ability or memory ability, thereby being effectively usable as a composition for improving cognitive ability or memory ability. Moreover, a fermented Perilla frutescens extract of the present invention can be effectively used in a composition for preventing, alleviating or treating cognitive ability- or memory ability-related diseases, or in a treatment method.

Inventors:
JUNG YI SOOK (KR)
LEE BO KYUNG (KR)
KIM TAE HO (KR)
Application Number:
PCT/KR2020/003846
Publication Date:
October 01, 2020
Filing Date:
March 20, 2020
Export Citation:
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Assignee:
UNIV AJOU IND ACADEMIC COOP FOUND (KR)
International Classes:
A61K36/535; A23L33/105; A61K8/9789; A61P25/28; A61Q15/00; A61Q19/00; C11B9/00; D06P1/34
Foreign References:
KR20160088622A2016-07-26
JP2006036696A2006-02-09
KR20160137807A2016-12-01
Other References:
LEE, A. Y.: "Perilla Frutescens var. Japonica and Rosmarinic Acid Improve Amyloid-beta 25-35 Induced Impairment of Cognition and Memory Function", NUTRITION RESEARCH AND PRACTICE, 2016, pages 274 - 281, XP055744047
KIM, E. K.: "Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla Frutescens var . Japonica", FOOD SCIENCE AND BIOTECHNOLOGY, 2008, pages 279 - 286, XP055740997
Attorney, Agent or Firm:
ERUUM & LEEON INTELLECTUAL PROPERTY LAW FIRM (KR)
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