Title:
COMPOSITION FOR IMPROVING GUT FLORA, OR COMPOSITION FOR ALLEVIATING, PREVENTING OR TREATING GUT INFLAMMATION, LEAKY GUT SYNDROME, OBESITY, OR METABOLIC INTESTINAL DISORDERS, COMPRISING EXTRACT OF RADISH GREENS
Document Type and Number:
WIPO Patent Application WO/2020/130296
Kind Code:
A1
Abstract:
The present invention relates to a prebiotic composition, a composition for improving gut microbiota, and a composition for improving gut health or gut function, which comprise an extract of radish greens or a polymer fraction of radish greens as an effective component, and thus can induce propagation of beneficial bacteria in the gut to improve, prevent or treat the gut health or gut function. In addition, the compositions of the present invention have no toxicity and thus can be taken in a form of a food product. The present invention relates to a composition for alleviating, preventing, or treating obesity or metabolic disorder, and more specifically, to a composition comprising an extract of radish greens as an effective component for alleviating, preventing, or treating obesity or metabolic disorder, and a composition for enhancing intestinal immunity. The present invention relates to a composition for alleviating, preventing, or treating obesity or metabolic disorder, and more specifically, to a composition for alleviating, preventing, or treating obesity or metabolic disorder, which comprises an extract of radish greens as an effective component, and thus suppresses preadipocyte differentiation and lipid accumulation; reduces increases in body weight and body fat; lowers endotoxin, neutral fat, and total cholesterol concentrations in serum; and suppresses the expression of hormones associated with adipocyte differentiation in serum. The compositions according to the present invention not only can treat obesity, but also can alleviate, prevent, or treat obesity-induced metabolic disorders along with the treatment of obesity by enhancing immune activation, and thus are extremely useful.
Inventors:
PARK HO-YOUNG (KR)
DO MOON HO (KR)
PARK YONG-KON (KR)
OH MI-JIN (KR)
LEE EUN JUNG (KR)
LEE JANG-EUN (KR)
LEE HYE-BIN (KR)
JHUN HYUN JHUNG (KR)
HA SANG KEUN (KR)
DO MOON HO (KR)
PARK YONG-KON (KR)
OH MI-JIN (KR)
LEE EUN JUNG (KR)
LEE JANG-EUN (KR)
LEE HYE-BIN (KR)
JHUN HYUN JHUNG (KR)
HA SANG KEUN (KR)
Application Number:
PCT/KR2019/012176
Publication Date:
June 25, 2020
Filing Date:
September 19, 2019
Export Citation:
Assignee:
KOREA FOOD RES INST (KR)
International Classes:
A23L33/105; A61K36/31; A61P1/00; A61P3/00; A61P3/04
Foreign References:
| KR20150120740A | 2015-10-28 | |||
| KR101395875B1 | 2014-06-19 | |||
| KR20170032848A | 2017-03-23 |
Other References:
KOREA FOOD RESEARCH INSTITUTE: "Study on Mechanism of Physiological Function, Processed Food and Its Stability Using Radish (Raphanus sativus, L) Leaf", RESEARCH REPORT, 2007, pages 1 - 189
JANG, HYUN-SEO ET AL.: "Effect of Radish Leaves Powder on the Gastrointestinal Function and Fecal Triglyceride, and Sterol ion in Rats Fed a Hypercholesterolemic Diet", JOURNAL OF THE KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, vol. 37, no. 10, 2008, pages 1258 - 1263, XP055721226
JANG, HYUN-SEO ET AL.: "Effect of Radish Leaves Powder on the Gastrointestinal Function and Fecal Triglyceride, and Sterol ion in Rats Fed a Hypercholesterolemic Diet", JOURNAL OF THE KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, vol. 37, no. 10, 2008, pages 1258 - 1263, XP055721226
Attorney, Agent or Firm:
CHUNG HYUN PATENT & LAW FIRM (KR)
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