COMPOSITION FOR IMPROVING INTELLECTUAL WORKING ABILITY AND COMPOSITION FOR IMPROVING COGNITIVE ABILITY

Title:

COMPOSITION FOR IMPROVING INTELLECTUAL WORKING ABILITY AND COMPOSITION FOR IMPROVING COGNITIVE ABILITY

Document Type and Number:

WIPO Patent Application WO/2018/199130

Kind Code:

A1

Abstract:

The present invention addresses the problem of providing a composition for improving intellectual working ability which is capable of efficiently supplying an active ingredient to humans in any space without consuming much energy. The composition for improving intellectual working ability and the composition for improving cognitive ability according to the present invention each comprise a protein as an active ingredient. These compositions preferably comprise 2 mass% or more of the protein. The composition for improving intellectual working ability is preferably in the form of a liquid, i.e. a beverage, still preferably a packaged beverage.

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Inventors:

SAITO YOSHIE (JP)
NOMA TERUYUKI (JP)
NAKATANI SANAE (JP)
KANDA ATSUSHI (JP)
ITO HIROYUKI (JP)

Application Number:

PCT/JP2018/016724

Publication Date:

November 01, 2018

Filing Date:

April 25, 2018

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Assignee:

MEIJI CO LTD (JP)

International Classes:

A61K35/20; A61K31/7004; A61P25/28; A23L2/52; A23L2/66; A23L33/19

Domestic Patent References:

WO2015194564A1	2015-12-23
WO2010058517A1	2010-05-27
WO2016127097A1	2016-08-11

Foreign References:

JPH0923848A	1997-01-28
JP2013521779A	2013-06-13
JP2007091656A	2007-04-12

Other References:

NAKAMURA, H. ET AL.: "Influences of casein hydrolysate ingestion on cerebral activity, autonomic nerve activity, and anxiety", J PHYSIOL ANTHROPOL, vol. 29, no. 3, 2010, pages 103 - 108, XP055328588

Attorney, Agent or Firm:

KITAHARA Hiroyoshi et al. (JP)

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