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Patent Searching and Data


Title:
COMPOSITION FOR INHIBITING NON-FLUORESCENT ADVANCED GLYCATION END PRODUCTS, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/196992
Kind Code:
A1
Abstract:
The present invention relates to a composition for inhibiting non-fluorescent advanced glycation end products, and a use thereof. More specifically, the present invention relates to: a composition for inhibiting non-fluorescent advanced glycation end products, comprising one or more strains selected from the group consisting of Lactobacillus sp. strains, Lactococcus sp. strains, Enterococcus sp. strains, Bifidobacterium sp. strains, Bacillus sp. strains, Saccharomyces sp. strains, Pediococcus sp. strains, and Leuconostoc sp. strains; and a food composition, a pharmaceutical composition, a composition for intestinal regulation, a probiotic composition, a feed composition, and a fermented product, which have an activity of reducing non-fluorescent advanced glycation end products and comprise the composition. In addition, the present invention relates to a method for producing a non-fluorescent advanced glycation end product inhibitor and a method for inhibiting non-fluorescent advanced glycation end products.

Inventors:
PARK HO YOUNG (KR)
KIM YOON SOOK (KR)
OH MI JIN (KR)
LEE SANG HOON (KR)
HA SANG KEUN (KR)
CHOI SANG YOON (KR)
PARK YONG KON (KR)
Application Number:
PCT/KR2019/008836
Publication Date:
October 01, 2020
Filing Date:
July 17, 2019
Export Citation:
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Assignee:
KOREA FOOD RES INST (KR)
International Classes:
A61K35/744; A23K10/16; A23L33/135; A61K35/747; A61P25/00; A61P27/12
Foreign References:
KR101869740B12018-06-21
JPS5935155B21984-08-27
JPS5940872B21984-10-03
Other References:
PARK HOYEONG: "Discovery of Probiotics to Reduce Main Factors of Diabetic Complications from Traditional Food and Technology Development of Using It for Ingredient", NST- KOREA FOOD RESEARCH INSTITUTE PRESS RELEASE, 26 September 2017 (2017-09-26), pages 1 - 6, XP055743827, Retrieved from the Internet
ANONYMOUS: "Discovery of Probiotics and Technology Development of Using It for Ingredient", KOREA POLICY BRIEFING, 18 September 2017 (2017-09-18), pages 1 - 6, XP055743831, Retrieved from the Internet
"Remington's Pharmaceutical Sciences", 1995, MACK PUBLISHING COMPANY
"Remington's Pharmaceutical Science", 1975, MACK PUBLISHING COMPANY
See also references of EP 3943094A4
Attorney, Agent or Firm:
CHOI, Eun Sun (KR)
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