Title:
COMPOSITION FOR MANUFACTURING SAUCE, CONTAINING ALLULOSE, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/088623
Kind Code:
A3
Abstract:
The present application relates to: a composition for manufacturing a sauce, the composition containing starch, gum and allulose; a sauce comprising the composition for manufacturing a sauce; a method for manufacturing the sauce using the composition for manufacturing a sauce; a method for reducing the brightness of the sauce; a method for increasing the viscosity of the sauce; a method for increasing the microbial stability of the sauce; and a method for increasing the freeze-thaw stability of the sauce. The composition for manufacturing a sauce, according to the present application, has the total amount, or one portion, of sugar replaced with allulose, and thus color may be given to the sauce even when an artificial pigment content is reduced, and a sauce may be provided which may be conveniently used as a result of an increase in the viscosity thereof, and which exhibits increased microbial stability and freeze-thaw stability.
Inventors:
JEONG SEYUN (KR)
CHOI JONGMIN (KR)
CHOI JONGMIN (KR)
Application Number:
PCT/KR2018/012917
Publication Date:
June 20, 2019
Filing Date:
October 29, 2018
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L23/00; A23L3/16; A23L29/20; A23L29/30
Foreign References:
| KR20160089551A | 2016-07-27 | |||
| KR20170057794A | 2017-05-25 | |||
| KR20120004492A | 2012-01-12 | |||
| JP2017121198A | 2017-07-13 | |||
| KR20090067603A | 2009-06-25 |
Attorney, Agent or Firm:
SON, Min (KR)
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